Description
A vibrant and refreshing carrot and cucumber salad that’s perfect for a light lunch or as a side dish.
Ingredients
Scale
- 2 large carrots
- 1 cucumber
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- Salt and pepper to taste
- Fresh herbs (like parsley or cilantro) for garnish
Instructions
- Peel the carrots and cut them into thin matchsticks or grate them.
- Wash the cucumber and slice it into thin rounds or matchsticks.
- Combine the carrots and cucumber in a large mixing bowl.
- Whisk together the olive oil, vinegar, salt, and pepper in a separate bowl.
- Pour the dressing over the salad and toss to combine.
- Garnish with fresh herbs before serving.
Notes
Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg