Description
A delightful homemade treat combining the sweetness of caramel with light and airy popcorn, perfect for movie nights and gatherings.
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup corn syrup
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Begin by popping the popcorn kernels using an air popper or on the stove. Place the popcorn in a large bowl, removing unpopped kernels.
- In a medium saucepan over medium heat, combine the sugar, butter, corn syrup, and salt. Stir continuously until it comes to a boil.
- Allow the mixture to boil without stirring for about 4 to 5 minutes until it turns golden. Remove from heat and stir in baking soda and vanilla extract.
- Pour the caramel sauce over the popped popcorn and mix until coated. Spread onto a parchment-lined baking sheet and allow to cool and harden for at least 30 minutes.
Notes
Store in an airtight container at room temperature for up to a week. For a chewier caramel, reduce cooking time slightly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 30mg