Description
Deliciously chewy cookies combining candy corn and dried apples for a sweet treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped dried apples
- 1 cup candy corn
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Gently fold in the chopped dried apples and candy corn.
- Drop spoonfuls of dough onto ungreased baking sheets, leaving space between each.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks.
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6.5g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 40mg