Candied orange peel is a delightful treat that brings a bright burst of citrus flavor to any occasion. This sweet and slightly chewy confection not only makes a fantastic snack, but it also serves as a lovely garnish for desserts or an exciting addition to baked goods. Enjoyed on its own or paired with chocolate, candied orange peel transforms simple ingredients into something truly special.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 0 grams
- Carbohydrates: 30 grams
- Fat: 0 grams
- Fiber: 1 gram
- Sugar: 26 grams
- Sodium: 0 mg
Why Make This Candied Orange Peel
Making candied orange peel is not just a way to reduce food waste; it’s also a fun and creative kitchen project. The process elevates ordinary orange peels into something usable and delicious, perfect for adding flavor to holiday cookies, cakes, or even a charming gift in a jar. The bright, citrusy flavor balances well with rich desserts, while the chewy texture adds a delightful contrast. Plus, it’s easy to customize by rolling the finished pieces in sugar or drizzling with chocolate—making it a versatile addition to your sweet treats.
How to Make Candied Orange Peel
Creating your own candied orange peel requires just a few simple steps. Gather your ingredients and prepare to enjoy the sweet and tangy aroma filling your kitchen. Here’s how to do it:
Ingredients:
- Oranges
- Sugar
- Water
Directions:
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Step 1: Preparation
Cut the oranges into quarters and carefully remove the flesh, leaving only the peels. Be sure to discard any white pith, as it can add bitterness to your final product.
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Step 2: Boiling
Place the peels in a pot of water and bring it to a boil. Boil the peels for about 15 minutes. This step removes much of the bitterness from the peels, making them more palatable.
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Step 3: Draining and Drying
After boiling, drain the peels and pat them dry with a clean towel. Allow them to cool slightly while you prepare the syrup.
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Step 4: Making the Syrup
In a pan, combine equal parts sugar and water. Bring to a simmer, stirring until the sugar dissolves.
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Step 5: Cooking the Peels
Add the dried peels to the syrup. Let them simmer gently on low heat until they become translucent. This process usually takes about 30-40 minutes.
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Step 6: Drying on a Rack
Once the peels are translucent and well-coated in syrup, use a slotted spoon to remove them from the syrup. Place them on a wire rack to dry completely.
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Step 7: Coating (Optional)
If desired, once the peels are dry, roll them in granulated sugar for a lovely sweet finish. This adds a nice crunch and enhances their sweetness.
How to Serve Candied Orange Peel
Candied orange peel can be enjoyed straight out of the jar as a snack, or you can use them creatively in your dishes. Try adding them to a fruitcake, mixing them into your morning oatmeal, or using them as a garnish on desserts like cheesecakes and ice creams. They also pair wonderfully with dark chocolate, making for a delightful treat.
How to Store Candied Orange Peel
You can store candied orange peel in an airtight container at room temperature for up to two weeks. If you want to extend their shelf life, you can refrigerate them for up to a month. Make sure they are completely dry before storing to prevent them from becoming sticky.
Expert Tips for Perfect Candied Orange Peel
- Choose organic oranges if possible, as they are free from harmful pesticides and chemicals.
- Experiment with flavor by adding spices like cinnamon or even a splash of vanilla to the syrup.
- Monitor the cooking time closely, as overcooking can lead to tough peels. They should be tender yet chewy.
- For a different twist, try using lemon or grapefruit peels following the same process.
Delicious Variations
- Chocolate-Dipped Orange Peel: After the drying process, dip the peels in melted dark chocolate for an indulgent treat.
- Mixed Citrus Peel: Use a mix of different citrus peels such as lemon, lime, and grapefruit to create a vibrant medley.
- Spiced Sugar Coating: Coat your candied peels in a blend of sugar and spices like ginger or cardamom for an extra pop of flavor.
Frequently Asked Questions
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Can I use store-bought orange peel?
It’s best to use fresh orange peels for optimum flavor and texture. Store-bought might lack the freshness you want. -
How can I tell when the peels are done cooking?
They are done when they look translucent and soft, but not mushy. They should hold their shape. -
Can I freeze candied orange peel?
Yes, you can freeze them! Just ensure they are well-wrapped and stored in an airtight container; they can last up to 6 months in the freezer. -
What can I do with leftover syrup?
The syrup can be used in cocktails or drizzled over pancakes and waffles for a delicious citrus flavor. -
Are there alternatives to sugar?
You can experiment with alternatives like honey or agave syrup, though the texture and flavor might slightly differ.
Conclusion
Candied orange peel not only enhances your culinary creations but also provides a simple way to celebrate the bright flavors of citrus. With its beautiful look, delightful taste, and versatility, this treat can elevate your desserts while making use of something that often gets tossed away. So roll up your sleeves, and give this delightful recipe a try—your taste buds will thank you!
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Candied Orange Peel
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Vegan
Description
A sweet and slightly chewy confection that elevates ordinary orange peels into a delightful treat, perfect for snacking or garnishing desserts.
Ingredients
- 4 Oranges
- 2 cups Sugar
- 2 cups Water
Instructions
- Cut the oranges into quarters and remove the flesh, discarding any white pith.
- Place the peels in a pot of water and boil for about 15 minutes to reduce bitterness.
- Drain the peels and pat them dry.
- In a pan, combine equal parts sugar and water, bring to a simmer, and stir until the sugar dissolves.
- Add the dried peels to the syrup and simmer on low heat until translucent (about 30-40 minutes).
- Remove the peels with a slotted spoon and place them on a wire rack to dry completely.
- Optionally, roll the dried peels in granulated sugar for an added crunch.
Notes
Store candied orange peel in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate for up to a month or freeze for up to six months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 26g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
