Cajun Steak Tips with Cheesy Parmesan Rotini is a delightful fusion of flavors and textures that will elevate any dinner experience. Succulent steak tips, seasoned with a warm Cajun spice blend, pair beautifully with creamy, cheesy rotini pasta, creating a hearty and satisfying meal. Whether you’re cooking for your family or impressing guests, this dish delivers comfort and flair in every bite. Let’s dive into the details of this scrumptious recipe!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 600
- Protein: 35 grams
- Carbohydrates: 45 grams
- Fat: 30 grams
- Fiber: 2 grams
- Sugar: 2 grams
- Sodium: 750 mg
Why Make This Cajun Steak Tips with Cheesy Parmesan Rotini
This dish not only satisfies the taste buds but also offers a beautiful presentation, making it perfect for any occasion. The bold, spicy kick from the Cajun seasoning complements the richness of the creamy Parmesan sauce, creating a layered flavor experience that’s hard to resist. Plus, it’s straightforward to prepare, making it an excellent option for busy weeknights, yet impressive enough for special gatherings.
How to Make Cajun Steak Tips with Cheesy Parmesan Rotini
Ingredients:
- 1 lb steak (sirloin or flank)
- 2 tablespoons Cajun seasoning
- 8 oz rotini pasta
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
Step 1: Preparation
Season the steak with Cajun seasoning. Heat olive oil in a skillet over medium-high heat and cook the steak tips until browned, about 5-7 minutes. Remove from skillet and set aside.
Step 2: Cooking Pasta
Cook the rotini pasta according to package instructions; drain and set aside.
Step 3: Mixing the Sauce
In the same skillet, pour in the heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and creamy. Add the cooked rotini and mix well.
Step 4: Finishing Touch
Add the steak tips back to the skillet and stir to combine. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley.
How to Serve Cajun Steak Tips with Cheesy Parmesan Rotini
This dish is best served immediately while it’s hot and creamy. Pair it with a simple green salad or steamed vegetables for a well-rounded meal. For added flair, consider offering a side of garlic bread to soak up any extra sauce.
How to Store Cajun Steak Tips with Cheesy Parmesan Rotini
Leftover Cajun Steak Tips with Cheesy Parmesan Rotini can be stored in an airtight container in the refrigerator for up to 3 days. For optimal freshness, reheat on the stove over medium heat, adding a splash of cream if the pasta seems dry.
Expert Tips for Perfect Cajun Steak Tips with Cheesy Parmesan Rotini
- Adjust the level of Cajun seasoning to suit your taste—feel free to add more for extra heat.
- Experiment with different types of cheese, such as mozzarella or cheddar, for a unique twist on the sauce.
- If you prefer a lighter version, you can substitute half-and-half for the heavy cream.
- Make sure not to overcook the steak; it should remain tender and juicy.
Delicious Variations
- Spicy Cajun Shrimp: Swap out the steak for shrimp seasoned with Cajun spices for a seafood twist.
- Vegetarian Option: Replace the meat with sautéed mushrooms or a combination of seasonal vegetables for a vegetarian delight.
- Pasta Alternatives: Try using penne or fusilli instead of rotini to change up the texture.
Frequently Asked Questions
-
Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the steak tips ahead of time. Just combine them with the rotini when you’re ready to serve. -
What is Cajun seasoning?
Cajun seasoning is a blend of spices typically including paprika, cayenne, garlic powder, onion powder, and black pepper. It adds a spicy, bold flavor. -
Can I freeze Cajun Steak Tips with Cheesy Parmesan Rotini?
Freezing is not recommended due to the creamy sauce’s texture. However, you can freeze the steak and sauce separately before combining. -
What side dishes pair well with this recipe?
A fresh garden salad, roasted veggies, or garlic bread complement this dish nicely. -
Can I use different pasta types?
Absolutely! Any pasta shape you prefer will work well. Just be sure to adjust the cooking time accordingly if needed.
Conclusion
Cajun Steak Tips with Cheesy Parmesan Rotini is a delightful dish that brings excitement to your dining table. The balance of bold spices and creamy textures creates a comfort food experience that everyone will love. With its easy preparation and delicious flavor, it’s time to roll up your sleeves and make this dish for your next meal. Enjoy every bite of this comforting creation!
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Cajun Steak Tips with Cheesy Parmesan Rotini
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delightful fusion of Cajun steak tips and creamy parmesan rotini, perfect for any dinner occasion.
Ingredients
- 1 lb steak (sirloin or flank)
- 2 tablespoons Cajun seasoning
- 8 oz rotini pasta
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Season the steak with Cajun seasoning. Heat olive oil in a skillet over medium-high heat and cook the steak tips until browned, about 5-7 minutes. Remove from skillet and set aside.
- Cook the rotini pasta according to package instructions; drain and set aside.
- In the same skillet, pour in the heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and creamy. Add the cooked rotini and mix well.
- Add the steak tips back to the skillet and stir to combine. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley.
Notes
Serve immediately while hot and creamy. Good to pair with a green salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
