Buttery Pecan Snowball Cookies are a delightful treat that bridges the warmth of home-baked goods and the festive cheer of the holiday season. These cookies are light and crumbly, melting in your mouth with a rich, buttery flavor intertwined with the nutty crunch of pecans. Perfect for sharing at gatherings or cozy nights in, this classic recipe brings nostalgia and comfort to any occasion.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 140
- Protein: 1.5 grams
- Carbohydrates: 18 grams
- Fat: 7 grams
- Fiber: 0.5 grams
- Sugar: 2 grams
- Sodium: 50 mg
Why Make This Buttery Pecan Snowball Cookies
These Buttery Pecan Snowball Cookies are not only easy to make, but they also offer a wonderful texture and flavor profile that’s hard to resist. The combination of buttery goodness and crunchy pecans creates a symphony of tastes that elevates your baking game. Plus, they’re rolled in powdered sugar for a beautiful snowy appearance, making them the perfect treat to bring to holiday gatherings or give as gifts. They’re also an ideal accompaniment to a warm cup of tea or coffee!
How to Make Buttery Pecan Snowball Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- 1/4 teaspoon salt
- Additional powdered sugar for coating
Directions:
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Step 1: Preparation
Preheat your oven to 350°F (175°C). This is an essential step to ensure your cookies bake evenly and come out just right.
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Step 2: Mixing
In a large bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy. This may take about 2-3 minutes using a hand mixer or stand mixer. Mixing well will incorporate air into the butter, creating a light texture.
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Step 3: Incorporating Flavors
Mix in the vanilla extract to add depth of flavor.
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Step 4: Combining Dry Ingredients
Gradually add in the flour and the salt, mixing until just combined. Be cautious not to overmix, as this can make your cookies tough.
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Step 5: Adding Nuts
Stir in the finely chopped pecans, spreading their delightful crunch throughout the dough.
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Step 6: Shaping Cookies
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. This will prevent the cookies from sticking and ensure they maintain their shape while baking.
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Step 7: Baking
Bake for 10-12 minutes, or until the bottoms are lightly golden. Keep an eye on them; you want them just golden, not browned.
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Step 8: Cooling Cookies
Let the cookies cool for a few minutes on the baking sheet before rolling them in additional powdered sugar. This step is crucial for ensuring the sugar sticks nicely.
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Step 9: Storing
Allow the cookies to cool completely before storing them in an airtight container.
How to Serve Buttery Pecan Snowball Cookies
These delicious cookies shine at any gathering, from holiday parties to casual family dinners. Serve them alongside a warm beverage like hot chocolate or freshly brewed coffee for a delightful pairing. For a festive touch, consider presenting them on a decorative platter dusted with extra powdered sugar.
How to Store Buttery Pecan Snowball Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Make sure to layer them with parchment paper to prevent sticking.
Expert Tips for Perfect Buttery Pecan Snowball Cookies
- Ensure your butter is softened to room temperature for optimal mixing.
- For added flavor, try toasting the pecans before chopping and adding them to the dough.
- Don’t skip rolling the cookies in powdered sugar while they’re still warm; it helps the sugar adhere better.
Delicious Variations
- Chocolate Chip Snowballs: Add 1/2 cup of mini chocolate chips for a delicious twist.
- Cinnamon Swirl: Incorporate 1 teaspoon of cinnamon into the dough for a warm spice flavor.
- Nut Alternatives: If you’re not a fan of pecans, try using finely chopped walnuts or almonds instead.
Frequently Asked Questions
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Can I use salted butter instead of unsalted?
Yes, but reduce the added salt to a small pinch to balance the flavors. -
Can I omit the pecans?
Absolutely! If you want a nut-free version, you can simply leave them out. -
How can I make these cookies gluten-free?
Substitute regular flour with a gluten-free all-purpose flour blend. -
What should I do if my dough is too dry?
If your dough feels crumbly, add a teaspoon or two of milk until the desired consistency is reached. -
How can I make these cookies more festive?
Consider adding holiday-themed sprinkles or using cookie cutters for fun shapes.
Conclusion
Buttery Pecan Snowball Cookies are a delightful and easy recipe that everyone will love. With a satisfying crunch from the pecans and a melt-in-your-mouth texture, these cookies are sure to become a staple in your baking repertoire. Gather your ingredients, roll up your sleeves, and enjoy the comforting process of making these delicious treats. Happy baking!
