Description
A delightful treat that combines the rich flavors of butterscotch with a crunchy texture, perfect for any occasion.
Ingredients
Scale
- 2 cups cake mix
- 1 cup butterscotch pudding mix
- 1 cup milk
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup whipped topping
- 1/2 cup crushed toffee or cookie crunch
- 1/4 cup chopped nuts (optional)
- Chocolate or caramel sauce for drizzling (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- Combine the cake mix, butterscotch pudding mix, milk, vegetable oil, and eggs in a large mixing bowl. Blend until smooth.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes.
- Spread a layer of whipped topping on top once the cake is cool, sprinkle with crushed toffee or cookie crunch, and drizzle with chocolate or caramel sauce if desired. Chill for at least 1 hour before serving.
Notes
Serve with vanilla ice cream or whipped cream for an extra treat. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 23g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg