Recipe Information
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 330
- Protein: 7g
- Carbohydrates: 34g
- Fat: 20g
- Fiber: 1g
- Sugar: 18g
- Sodium: 220mg
Why Make This Butterfinger Peanut Butter Pie
If you’re searching for an indulgent dessert that’s sure to impress without demanding too much time or effort, look no further! Butterfinger Peanut Butter Pie combines the rich, creamy flavors of peanut butter and cream cheese with the delightful crunch of Butterfinger candy. The result is a dessert that’s not only easy to prepare but also looks stunning when served. Perfect for parties, holidays, or just a family dinner, this pie gives a delicious nod to the classic Butterfinger candy bar while being a show-stopper at any table.
How to Make Butterfinger Peanut Butter Pie
Ingredients:
- 1 pre-made graham cracker crust
- 1 cup peanut butter
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 3 Butterfinger candy bars, crushed
- Chocolate syrup (for drizzling)
Directions:
### Step 1: Preparation
In a mixing bowl, beat the cream cheese and peanut butter until smooth. This combination creates a deliciously creamy base for your pie, ensuring a rich flavor throughout.
### Step 2: Mixing
Gradually add the powdered sugar to the peanut butter mixture, mixing until well combined. This will sweeten the filling just right while enhancing its creaminess.
### Step 3: Whipping
In another bowl, whip the heavy cream until soft peaks form. This step adds lightness to the filling, giving it a delightful texture that contrasts beautifully with the dense filling.
### Step 4: Combining
Gently fold the whipped cream into the peanut butter mixture until everything is combined. Be light-handed here; you want to retain the volume of the whipped cream! Then, fold in the crushed Butterfinger bars, ensuring they are evenly distributed throughout the mixture.
### Step 5: Filling and Chilling
Pour the filling into the graham cracker crust and smooth the top. Refrigerate for at least 4 hours or until set; this resting time allows the flavors to meld together beautifully while firming up the pie.
### Step 6: Finishing Touches
Before serving, drizzle chocolate syrup over the top and sprinkle additional crushed Butterfinger, if desired. This final touch not only adds visual appeal but also extra crunch and sweetness to each slice.
How to Serve Butterfinger Peanut Butter Pie
Serve slices chilled, perhaps with a dollop of whipped cream on the side. This pie is perfect for any gathering, whether a family dinner, birthday, or holiday celebration. Pair it with a hot cup of coffee or a cold glass of milk for a delightful contrast!
How to Store Butterfinger Peanut Butter Pie
Cover any leftover pie with plastic wrap or aluminum foil and store it in the refrigerator. It will stay fresh for up to 3 days. If you’ve already drizzled chocolate syrup on top, add additional drizzle just before serving to refresh its appearance.
Expert Tips for Perfect Butterfinger Peanut Butter Pie
- Ingredient Substitutions: Use low-fat cream cheese or peanut butter for a lighter option. Coconut whipped cream can replace heavy whipping cream for a dairy-free version.
- Assembly Tip: Make sure your cream cheese is softened before beginning to avoid lumps in your pie.
- Freezing Advice: The pie can be frozen before chilling if you need to prepare it in advance. Just thaw it overnight in the refrigerator before serving.
Delicious Variations
- Nutty Delight: Add chopped peanuts to the filling for an additional layer of crunch.
- Indulgent Chocolate: Mix in chocolate chips for an extra chocolatey flavor!
- Caramel Swirl: Incorporate caramel sauce into the filling for a sweet contrast to the peanut butter.
Frequently Asked Questions
- Can I use homemade graham cracker crust? Yes, you can! Homemade crust will add a fresh touch and homemade flavor to your pie.
- What can I use instead of Butterfinger bars? You could use other crunchy candy bars like Reese’s or Snickers for a fun twist.
- Can this pie be made ahead of time? Absolutely! You can prepare it a day ahead and store it in the refrigerator until serving, which makes it a great option for parties.
- How do I make the pie healthier? Consider using natural peanut butter, low-fat cream cheese, and reducing the amount of sugar to make it lighter.
- Can I freeze this pie? Yes, it freezes well without toppings. Just make sure to wrap it tightly in plastic wrap before freezing.
Conclusion
Butterfinger Peanut Butter Pie is a crowd-pleaser that blends creamy, crunchy, and sweet elements into every bite. It’s simple to prepare, making it an ideal treat for special occasions or just a cozy night in. Whether enjoyed solo or shared with loved ones, this pie is sure to be a hit. So, roll up your sleeves, gather your ingredients, and create this delightful dessert that promises to deliver smiles and satisfaction with every slice!
