Description
Rich, buttery cookies with crunchy pecans, perfect for any gathering or a cozy snack.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs and vanilla extract until thoroughly combined.
- In a separate bowl, whisk together the flour, baking soda, and salt, then mix into the wet ingredients until blended.
- Fold in the chopped pecans.
- Drop spoonfuls of the cookie dough onto ungreased cookie sheets.
- Bake for 10-12 minutes or until edges are golden brown.
- Let cookies cool on wire racks before serving.
Notes
Store cookies in an airtight container for up to one week, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 9g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg