Burger kebabs bring the classic flavors of a hamburger to an exciting new format. These breaded patties skewered on sticks are perfect for grilling, making them a great choice for summer barbecues, casual gatherings, or even a weekday dinner. Their juicy interior and flavorful seasoning can be enjoyed by both kids and adults, ensuring they become a staple in your recipe repertoire.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 280
- Protein: 22g
- Carbohydrates: 15g
- Fat: 15g
- Fiber: 1g
- Sugar: 2g
- Sodium: 430mg
Why Make This Burger Kebabs
Making burger kebabs is not just about enjoying a delicious meal; it’s also about creating an experience. They’re incredibly versatile and can be customized to suit your taste. Plus, cooking them on skewers makes grilling easy and fun. Imagine the sizzling sound as they cook and the mouthwatering aroma wafting through the air—it’s a guaranteed crowd-pleaser!
How to Make Burger Kebabs
Crafting these burger kebabs is straightforward and enjoyable. With just a few basic ingredients, you can create a meal that shines on any dinner table or outdoor picnic. Let’s get started!
Ingredients:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 1/4 cup ketchup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Skewers
- Optional toppings (cheese, lettuce, tomato, pickles)
Directions:
Step 1: Preparation
In a large bowl, combine the ground beef, bread crumbs, finely chopped onion, ketchup, garlic powder, onion powder, salt, and pepper.
Step 2: Mixing
Mix until all ingredients are well combined. Be sure not to overmix, as this can make the patties tough.
Step 3: Shaping and Skewering
Shape the mixture into small patties—about the size of your palm—and thread them onto skewers. Make sure to leave a little space between each patty for even cooking.
Step 4: Cooking
Preheat a grill or grill pan over medium heat. Grill the kebabs for about 5-7 minutes on each side or until they are fully cooked and have a nice char. The internal temperature should reach 160°F.
Step 5: Finishing
Serve the kebabs hot off the grill with your choice of optional toppings like cheese, lettuce, tomato, and pickles. Enjoy your delicious Burger Kebabs!
How to Serve Burger Kebabs
Burger kebabs are perfect for presenting as a fun finger food at parties. Serve them with a variety of dipping sauces such as barbecue sauce, ranch dressing, or guacamole alongside fresh veggies. They also pair beautifully with a side salad or coleslaw to add some freshness and crunch.
How to Store Burger Kebabs
If you find yourself with leftovers, store the cooked kebabs in an airtight container in the refrigerator for up to 3 days. You can reheat them in a microwave or on a grill for added flavor.
Expert Tips for Perfect Burger Kebabs
- Don’t Overmix: Combine the ingredients just until blended for tender kebabs.
- Keep Them Chilled: If you’re preparing the skewers ahead of time, keep them in the fridge before grilling to maintain their shape and texture.
- Make It Spicy: Add some red pepper flakes or chopped jalapeños to the mixture for a spicy kick.
- Use the Right Skewers: If you use wooden skewers, soak them in water for about 30 minutes before grilling to prevent burning.
Delicious Variations
- Turkey Kebabs: Swap ground beef for ground turkey or chicken for a lighter option.
- Vegetarian Option: Substitute the meat with Quorn or a mixture of finely chopped vegetables and beans for a veggie kebab.
- Cheesy Kebabs: Add shredded cheese directly into the meat mixture for gooey, cheesy bites.
Frequently Asked Questions
- Can I grill these kebabs indoors? Yes, you can use a grill pan on the stove! Just ensure it is well preheated for even cooking.
- What if I don’t have skewers? You can form the patties into burger shapes and grill them directly or use toothpicks for smaller bites.
- How can I make these kebabs ahead of time? Prep and assemble the kebabs beforehand and store them in the fridge until you’re ready to grill.
- Can I use seasoned bread crumbs? Absolutely! Using seasoned bread crumbs can add extra flavor without needing additional spices.
- What sides pair well with burger kebabs? A light salad, corn on the cob, or grilled vegetables make excellent sides.
Conclusion
Burger kebabs are a fantastic way to enjoy the classic flavors of a hamburger with a fun twist. They are easy to make, customize, and serve, making them ideal for any occasion. Whether you’re firing up the grill for a summer cookout or whipping them up for a cozy dinner, these kebabs offer something delicious for everyone. So grab your ingredients, gather your loved ones, and enjoy a delightful meal filled with flavor and fun!
Print
Burger Kebabs
- Total Time: 29
- Yield: 4 servings 1x
- Diet: None
Description
Juicy burger kebabs bring classic hamburger flavors to skewers, perfect for grilling at summer barbecues or casual dinners.
Ingredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 1/4 cup ketchup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Skewers
- Optional toppings (cheese, lettuce, tomato, pickles)
Instructions
- In a large bowl, combine the ground beef, bread crumbs, finely chopped onion, ketchup, garlic powder, onion powder, salt, and pepper.
- Mix until all ingredients are well combined, being careful not to overmix.
- Shape the mixture into small patties about the size of your palm and thread them onto skewers.
- Preheat a grill or grill pan over medium heat. Grill the kebabs for about 5-7 minutes on each side until fully cooked and charred, reaching an internal temperature of 160°F.
- Serve hot with optional toppings like cheese, lettuce, tomato, and pickles.
Notes
For added flavor, serve with a variety of dipping sauces. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 14
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
