Buffalo Chicken Taquitos are a delicious and satisfying dish that’s perfect for a quick weeknight dinner or a game-day snack. With their spicy buffalo flavor, cheesy goodness, and crispy texture, these taquitos are sure to please anyone who loves bold flavors. Best of all, they’re easy to make and can be on your table in no time. Let’s dive into how to prepare these mouthwatering treats!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 430
- Protein: 28 grams
- Carbohydrates: 30 grams
- Fat: 22 grams
- Fiber: 2 grams
- Sugar: 1 gram
- Sodium: 800 mg
Why Make This Buffalo Chicken Taquitos
These Buffalo Chicken Taquitos pack a punch with their zesty buffalo sauce and melty cheddar cheese. They are incredibly versatile, whether you’re enjoying them during a cozy movie night or serving them as appetizers at your next gathering. The balance of crispy texture and savory filling creates a delightful bite that leaves your taste buds craving more. Plus, they’re a fantastic way to use up leftover chicken!
How to Make Buffalo Chicken Taquitos
Making Buffalo Chicken Taquitos is simple and straightforward. Follow these easy steps to create a dish that will impress everyone around the table!
Ingredients:
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 8 small tortillas
- Oil for frying
- Blue cheese or ranch for dipping
Directions:
Step 1: Preparation
In a large bowl, mix the shredded chicken with buffalo sauce and cheddar cheese. Combine well until the chicken is thoroughly coated, and the cheese is evenly distributed throughout.
Step 2: Filling the Tortillas
Place a few tablespoons of the buffalo chicken mixture onto each tortilla. Roll them up tightly to ensure the filling stays inside during cooking.
Step 3: Cooking
Heat about one inch of oil in a frying pan over medium heat. Carefully add the rolled taquitos to the hot oil, making sure not to crowd the pan. Fry until golden brown and crispy on all sides, about 3-4 minutes per side.
Step 4: Finishing
Once the taquitos are crispy, remove them and let them drain on paper towels to absorb excess oil. Serve warm with blue cheese or ranch dressing for dipping.
How to Serve Buffalo Chicken Taquitos
Serve these flavorful taquitos warm, accompanied by blue cheese or ranch dressing for dipping. They make an excellent appetizer for parties or serve them as a main dish alongside a fresh salad. You can also garnish with chopped green onions or cilantro for an extra pop of flavor and color.
How to Store Buffalo Chicken Taquitos
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a hot oven for a few minutes or use an air fryer to restore their crispiness. If you plan to make them in advance, you can assemble the taquitos and freeze them before frying—a great option for quick meals!
Expert Tips for Perfect Buffalo Chicken Taquitos
- Chicken Choices: You can use rotisserie chicken or leftover grilled chicken to save time.
- Buffalo Sauce: Adjust the amount of buffalo sauce to your taste; use less for a milder flavor or more for extra heat.
- Frying Alternative: If you’re looking to make it healthier, consider baking the taquitos in a preheated oven at 400°F for about 20 minutes, brushing them lightly with oil.
- Extra Flavor: Add diced onions or bell peppers to the chicken mixture for additional flavor and texture.
- Serving Size: Depending on your guest’s appetite, you might want to prepare additional servings since these taquitos tend to disappear quickly!
Delicious Variations
Try these fun variations to mix things up:
- BBQ Chicken Taquitos: Substitute buffalo sauce with your favorite BBQ sauce for a sweeter flavor.
- Vegetarian Option: Use a mixture of black beans, corn, and cheese instead of chicken for a meatless alternative.
- Spicy Cheese Taquitos: Add pepper jack cheese or jalapeños to the filling for a spicier kick.
Frequently Asked Questions
-
Can I use store-bought rotisserie chicken?
Yes! Rotisserie chicken is a fantastic option and saves preparation time. -
Can I make these taquitos ahead of time?
Absolutely! You can prepare the filling and assemble the taquitos in advance. Store them in the refrigerator or freezer for convenience. -
What’s the best oil for frying?
Neutral oils like vegetable oil, canola oil, or peanut oil are best for frying taquitos, as they help achieve a crispy texture without overpowering flavors. -
How do I know when the taquitos are done frying?
They should be golden brown and crispy on all sides—that’s when they are perfectly cooked! -
What’s the best way to reheat leftover taquitos?
For best results, reheat in an oven or air fryer to maintain crispness rather than using a microwave.
Conclusion
Buffalo Chicken Taquitos are a delightful treat that brings together bold flavors and a satisfying crunch. This recipe is not only quick and easy to prepare but also allows for customization to suit your taste. Whether shared with friends during the big game or enjoyed at home on a cozy night, these taquitos are sure to impress. So roll up your sleeves, get cooking, and enjoy every flavorful bite!
Print
Buffalo Chicken Taquitos
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Buffalo Chicken Taquitos are a delicious and satisfying dish perfect for a quick weeknight dinner or a game-day snack, featuring spicy buffalo flavor, cheesy goodness, and a crispy texture.
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 8 small tortillas
- Oil for frying
- Blue cheese or ranch for dipping
Instructions
- In a large bowl, mix the shredded chicken with buffalo sauce and cheddar cheese until well combined.
- Place a few tablespoons of the buffalo chicken mixture onto each tortilla and roll them up tightly.
- Heat about one inch of oil in a frying pan over medium heat. Add the rolled taquitos and fry until golden brown and crispy, about 3-4 minutes per side.
- Remove and let them drain on paper towels. Serve warm with blue cheese or ranch dressing for dipping.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
