Description
Delightful mini sandwiches featuring juicy shredded chicken in spicy buffalo sauce with creamy ranch, topped with melted cheddar and green onions.
Ingredients
Scale
- 1 lb shredded cooked chicken
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 12 slider buns
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Butter for brushing
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, buffalo wing sauce, and ranch dressing. Stir well until fully coated.
- Cut the slider buns in half and place the bottom halves on a baking sheet. Spoon the chicken mixture onto each bun.
- Sprinkle the shredded cheddar cheese and chopped green onions over the chicken.
- Place the top halves of the buns over the filling and brush with melted butter.
- Bake in the preheated oven for 15-20 minutes until the cheese is melted and the sliders are golden.
Notes
For more flavor, marinate chicken in buffalo sauce before mixing with ranch dressing. Adjust spiciness with different buffalo sauces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg