Description
Buffalo chicken pizza combines the bold flavors of spicy buffalo sauce with melted cheese on a crispy crust, perfect for casual gatherings or game day.
Ingredients
Scale
- 1 pizza dough
- 2 cups cooked chicken, shredded
- 1/2 cup hot sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup blue cheese, crumbled
- 1/4 cup ranch dressing or blue cheese dressing
- 1 tablespoon olive oil
- 1/4 cup sliced green onions (optional)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface until it’s about 12 inches in diameter.
- Brush the dough lightly with olive oil.
- Mix the shredded chicken with the hot sauce in a bowl.
- Spread the hot sauce chicken evenly over the pizza dough.
- Sprinkle the mozzarella cheese and crumbled blue cheese over the top.
- Bake the pizza for 12-15 minutes or until golden brown.
- Remove the pizza from the oven and drizzle with ranch or blue cheese dressing.
- Slice the pizza into wedges and serve hot.
Notes
Use homemade or store-bought pizza dough; adjust the hot sauce to your heat preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg