Description
A simple yet irresistible dip combining spicy buffalo chicken with creamy cheese, perfect for parties and gatherings.
Ingredients
Scale
- 1 ½ pounds cooked chicken breast, shredded
- 8 ounces cream cheese, softened
- ⅔ cup ranch dressing
- ⅔ cup Frank’s RedHot Buffalo sauce
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (177°C).
- In a large mixing bowl, blend together the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and 1 cup of cheddar cheese until creamy.
- Spread the chicken mixture into a 1.5-quart baking dish and sprinkle with the remaining ½ cup of cheddar cheese.
- Bake for 20 to 25 minutes, until the cheese is browned and the dip is bubbling. Serve hot.
Notes
Serve with tortilla chips, veggie sticks, or bread for dipping. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg