Description
Buffalo Chicken Bread is the perfect blend of spicy, creamy, and cheesy goodness, all nestled within a crispy loaf of French bread.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
- 1 loaf of French bread
- 1/4 cup sliced green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the shredded chicken, buffalo sauce, ranch dressing, and half of the cheese until everything is well combined.
- Slice the loaf of French bread in half lengthwise and carefully hollow out some of the soft bread from the inside, creating space for the chicken mixture.
- Spread the chicken mixture evenly onto the hollowed-out bread halves, ensuring every bite is filled with flavor.
- Top the filled bread with the remaining cheddar cheese and sprinkle the green onions on top for added freshness.
- Place the bread on a baking sheet and bake for 15-20 minutes or until the cheese is bubbly and golden brown.
- Once baked, slice the Buffalo Chicken Bread into portions and serve warm.
Notes
Use rotisserie chicken for a quick option. Adjust the spice level to your taste. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 70mg