Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 410
- Protein: 32g
- Carbohydrates: 30g
- Fat: 20g
- Fiber: 1g
- Sugar: 2g
- Sodium: 800mg
Buffalo Chicken Bread is the perfect blend of spicy, creamy, and cheesy goodness, all nestled within a crispy loaf of French bread. It’s an irresistible dish that features tender shredded chicken mixed with zesty buffalo sauce and cool ranch dressing, then baked to golden perfection. Whether served as an appetizer for game day or as a fun dinner, this dish is sure to please everyone at the table. The crunchy edges and gooey cheesy filling create an experience that’s hard to resist.
Why Make This Buffalo Chicken Bread
If you’re searching for a crowd-pleaser that is both easy to make and absolutely delicious, look no further than Buffalo Chicken Bread. This dish combines the bold flavors of buffalo chicken wings without the mess, making it a fantastic alternative for gatherings. It’s a hit at parties or family dinners, and the best part is that it comes together quickly, making it ideal for both weeknight meals and special occasions. Plus, it’s customizable—add toppings of your choice or adjust the spice level to suit your taste.
How to Make Buffalo Chicken Bread
Buffalo Chicken Bread is remarkably easy to prepare, making it a great choice for cooks of all levels. Let’s dive into the step-by-step instructions.
Ingredients:
- 2 cups cooked, shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
- 1 loaf of French bread
- 1/4 cup sliced green onions
- Salt and pepper to taste
Directions:
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Step 1: Preparation
Preheat the oven to 350°F (175°C).
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Step 2: Mixing
In a bowl, mix together the shredded chicken, buffalo sauce, ranch dressing, and half of the cheese until everything is well combined.
-
Step 3: Hollowing the Bread
Slice the loaf of French bread in half lengthwise and carefully hollow out some of the soft bread from the inside, creating space for the chicken mixture.
-
Step 4: Spreading
Spread the chicken mixture evenly onto the hollowed-out bread halves, ensuring every bite is filled with flavor.
-
Step 5: Topping
Top the filled bread with the remaining cheddar cheese and sprinkle the green onions on top for added freshness.
-
Step 6: Baking
Place the bread on a baking sheet and bake for 15-20 minutes or until the cheese is bubbly and golden brown, filling your kitchen with a mouthwatering aroma.
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Step 7: Slicing and Serving
Once baked, slice the Buffalo Chicken Bread into portions and serve warm.
How to Serve Buffalo Chicken Bread
Buffalo Chicken Bread is versatile and can be served in various ways. Consider pairing it with celery sticks and additional ranch or blue cheese dressing for dipping. It makes an excellent appetizer for a party or a main dish served alongside a simple salad. You could also serve it in a relaxed movie night setting, alongside popcorn and drinks.
How to Store Buffalo Chicken Bread
If you have leftovers (though it’s unlikely!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread in the oven at 350°F (175°C) for 10 minutes to regain its crispiness. Alternatively, you can microwave individual slices for about 30 seconds, but note that this may soften the bread.
Expert Tips for Perfect Buffalo Chicken Bread
- Use rotisserie chicken for a quick and flavorful option.
- Adjust the level of buffalo sauce to your preference for spice; more sauce means more heat!
- Feel free to add other ingredients, such as diced bell peppers or jalapeños, for extra texture and flavor.
- Watch the baking time closely; ovens can vary, and you want the cheese to be perfectly melted yet not burnt.
Delicious Variations
- Buffalo Chicken Pizza: Use the same chicken mixture on a pizza crust instead of bread.
- Vegetarian Option: Substitute chicken with cooked lentils or chickpeas and use vegetarian ranch dressing.
- Spicy Sriracha Version: Swap buffalo sauce with Sriracha for a different kick.
Frequently Asked Questions
-
Can I use other types of bread?
Yes! You can use any sturdy bread like Italian or hoagie rolls, but adjust the baking time as needed. -
How can I make it spicier?
Add more buffalo sauce to the chicken mixture, or top with sliced jalapeños before baking. -
Can it be made ahead of time?
Yes! Prepare the chicken mixture and fill the bread, then wrap and refrigerate until you’re ready to bake. -
What should I serve with it?
Serve with vegetable sticks, chips, or a light salad to balance the richness of the bread. -
Is this recipe gluten-free?
To make it gluten-free, use a gluten-free bread substitute and ensure all other ingredients are labeled as gluten-free.
Conclusion
Buffalo Chicken Bread is more than just a snack; it’s a deliciously bold dish that everyone will enjoy. It combines flavors that are familiar yet exciting, and its easy preparation makes it perfect for any occasion. Don’t hesitate to give this recipe a try; your taste buds will thank you! Whether for family gatherings or casual hangouts, this bread is an unbeatable choice. Happy cooking!
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Buffalo Chicken Bread
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Buffalo Chicken Bread is the perfect blend of spicy, creamy, and cheesy goodness, all nestled within a crispy loaf of French bread.
Ingredients
- 2 cups cooked, shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
- 1 loaf of French bread
- 1/4 cup sliced green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the shredded chicken, buffalo sauce, ranch dressing, and half of the cheese until everything is well combined.
- Slice the loaf of French bread in half lengthwise and carefully hollow out some of the soft bread from the inside, creating space for the chicken mixture.
- Spread the chicken mixture evenly onto the hollowed-out bread halves, ensuring every bite is filled with flavor.
- Top the filled bread with the remaining cheddar cheese and sprinkle the green onions on top for added freshness.
- Place the bread on a baking sheet and bake for 15-20 minutes or until the cheese is bubbly and golden brown.
- Once baked, slice the Buffalo Chicken Bread into portions and serve warm.
Notes
Use rotisserie chicken for a quick option. Adjust the spice level to your taste. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 70mg
