Buchi, also known as sesame balls, is a delightful treat that has captured the hearts and taste buds of many. These chewy, crispy delicacies are made from glutinous rice flour, giving them a unique texture that is both satisfying and delicious. Traditionally filled with sweet red bean or mung bean paste, Buchi are coated in toasted sesame seeds that not only enhance their flavor but also provide a lovely crunch. Perfect for snacking or as a dessert, these little balls of joy are sure to please your friends and family.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 10 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 150 calories
- Protein: 2 grams per serving
- Carbohydrates: 25 grams per serving
- Fat: 5 grams per serving
- Fiber: 1 gram per serving
- Sugar: 4 grams per serving
- Sodium: 30 mg per serving
Why Make This Buchi (Sesame Balls)
Buchi offers a wonderful balance of flavors and textures. The crispy outer layer, thanks to the sesame seeds, contrasts beautifully with the soft, chewy dough and the sweet filling inside. They are easy to make, ideal for sharing, and add a touch of joy to any gathering. These sesame balls not only satisfy your sweet tooth but also provide a glimpse into Asian culinary traditions. Whip them up for special occasions, snack time, or whenever you feel the need for a little indulgence—it’s hard to eat just one!
How to Make Buchi (Sesame Balls)
Ingredients:
- 1 cup glutinous rice flour
- 1/2 cup water
- 1/4 cup sugar
- 1/2 cup sesame seeds
- 1/2 cup red bean paste or mung bean paste (for filling)
- Oil for frying
Directions:
### Step 1: Preparation
In a mixing bowl, combine 1 cup of glutinous rice flour, 1/2 cup of water, and 1/4 cup of sugar. Stir until you form a smooth, consistent dough.
### Step 2: Mixing
Divide the dough into small pieces, about the size of a golf ball. Flatten each piece slightly in your palm to prepare for filling.
### Step 3: Filling
Place a small amount (about a teaspoon) of red bean paste in the center of each flattened piece. Carefully seal the dough around the filling, making sure there are no gaps, and shape it into a smooth ball.
### Step 4: Coating
Roll each ball in 1/2 cup of sesame seeds until fully coated. This step adds a delightful crunch and enhances the taste of your Buchi.
### Step 5: Cooking
Heat oil in a frying pan over medium heat. Fry the sesame balls for about 5-7 minutes, or until they turn golden brown and crispy. Make sure to turn them occasionally for an even cook.
### Step 6: Finishing
Once golden, remove the Buchi from the oil and drain them on paper towels to absorb excess oil. They are best enjoyed warm.
How to Serve Buchi (Sesame Balls)
Serve Buchi warm for the best experience. They make lovely snacks for tea times, parties, or festive celebrations. You can also offer them alongside a cup of tea or coffee to elevate your snack game or serve them as a dessert after a hearty meal.
How to Store Buchi (Sesame Balls)
If you have leftovers, store the Buchi in an airtight container at room temperature for up to a day. For longer storage, place them in the refrigerator for up to three days. To enjoy them as freshly fried, you can reheat them in a toaster oven or skillet briefly before serving.
Expert Tips for Perfect Buchi (Sesame Balls)
- Ensure the oil is at the right temperature before frying; too hot can burn the coating before cooking the dough inside.
- If you want to experiment with flavors, try using other fillings like nut paste, chocolate, or even fruits.
- For an extra crispy exterior, double-coat the balls in sesame seeds by dipping them in a little water before rolling in seeds.
- Be sure to seal the edges well around the filling to prevent it from leaking out while frying.
Delicious Variations
- Matcha Buchi: Add some matcha powder to the dough for a fragrant twist.
- Coconut Buchi: Mix shredded coconut with the sesame seeds for an exotic flavor blend.
- Savory Buchi: Swap out the sweet filling for a savory option, such as minced meat or cheese.
Frequently Asked Questions
-
Can I make Buchi ahead of time?
Yes, you can prepare the dough and filling a day in advance. Just keep them separately covered in the fridge until you’re ready to roll and fry. -
What if I can’t find glutinous rice flour?
Regular rice flour won’t produce the same chewy texture. Look for glutinous rice flour at Asian grocery stores or online for the best results. -
Can I bake Buchi instead of frying?
While frying gives the best texture, you can try baking them. Preheat your oven to 375°F, place the coated balls on a baking sheet, and bake for about 20-25 minutes or until lightly browned. -
What dipping sauce goes well with Buchi?
A sweet sauce made from honey or syrup complements the flavors beautifully. You can also serve them with a side of condensed milk for dipping. -
How can I ensure my Buchi remain soft?
Make sure the dough isn’t too dry. If needed, add a little more water to keep it pliable. Additionally, consuming them fresh will maintain their softness.
Conclusion
Buchi (Sesame Balls) are a delightful treat that brings a taste of tradition right to your home kitchen. With their addictive crunch and sweet filling, these little bites are perfect for any occasion. They’re easy to make, fun to share, and sure to impress anyone who tastes them. So gather your ingredients, follow along, and enjoy the delightful experience of making and savoring your own homemade Buchi!
Print
Buchi (Sesame Balls)
- Total Time: 30
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
Buchi (Sesame Balls) are delightful, chewy treats made from glutinous rice flour, traditionally filled with sweet red bean or mung bean paste and coated in crunchy sesame seeds.
Ingredients
- 1 cup glutinous rice flour
- 1/2 cup water
- 1/4 cup sugar
- 1/2 cup sesame seeds
- 1/2 cup red bean paste or mung bean paste (for filling)
- Oil for frying
Instructions
- In a mixing bowl, combine glutinous rice flour, water, and sugar. Stir until a smooth dough forms.
- Divide the dough into small pieces, about the size of a golf ball, and flatten slightly.
- Place a teaspoon of filling in the center of each flattened piece and seal the dough around it.
- Roll the balls in sesame seeds until fully coated.
- Heat oil in a frying pan over medium heat and fry the balls for about 5-7 minutes until golden brown.
- Remove from oil and drain on paper towels. Best enjoyed warm.
Notes
Store leftovers in an airtight container at room temperature for up to a day or in the refrigerator for three days. Reheat in a toaster oven for best results.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
