Broccoli Cheddar Soup

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 12 grams per serving
• Carbohydrates: 25 grams per serving
• Fat: 25 grams per serving
• Fiber: 3 grams per serving
• Sugar: 2 grams per serving
• Sodium: 700 mg per serving

Why Make This Broccoli Cheddar Soup

Broccoli Cheddar Soup is a classic comfort dish that warms the soul and delights the taste buds. Its creamy texture combined with the sharp, robust flavor of cheddar cheese makes it a special treat any time of year. You can enjoy it as a meal on chilly days or as a cozy starter for family gatherings. Plus, it’s quick and easy to make, perfect for busy weeknights or last-minute guests!

How to Make Broccoli Cheddar Soup

Making this delicious soup is a straightforward process that anyone can master. With just a few fresh ingredients and simple steps, you’ll have a rich and velvety bowl of goodness ready to serve in no time. Let’s dive right into the recipe!

Ingredients:

• 2 cups broccoli florets
• 1 cup shredded sharp cheddar cheese
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream or milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Salt and pepper to taste

Directions:

Step 1: Preparation

In a pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until soft, about 3-5 minutes. This will release the sweet and aromatic flavors from the onion and garlic.

Step 2: Mixing

Stir in the flour and cook for about 1 minute, stirring continuously. This helps to create a roux that thickens your soup and gives it a rich, creamy consistency.

Step 3: Cooking

Gradually add the broth while whisking until the mixture is smooth. Add the broccoli florets and bring everything to a gentle simmer. Cook until the broccoli is tender, approximately 10-12 minutes. You want it soft enough to blend for that creamy texture.

Step 4: Finishing

Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, you can skip this step. Stir in the cream (or milk) and shredded cheese, cooking until the cheese is melted and the soup is heated thoroughly. Season with salt and pepper to taste. Serve hot and enjoy!

How to Serve Broccoli Cheddar Soup

This soup is perfect on its own, but you can elevate your meal with a few delicious side options. Serve it with crusty bread for dipping, a fresh salad to enhance the nutritional value, or even alongside a classic grilled cheese sandwich for a comforting classic combo. Garnish with a sprinkle of extra cheese or some freshly cracked black pepper for an appealing presentation.

How to Store Broccoli Cheddar Soup

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally to ensure even heating. If the soup thickens too much after refrigeration, add a splash of broth or milk while reheating to reach your desired consistency.

Expert Tips for Perfect Broccoli Cheddar Soup

1. Choosing Cheese: Sharp cheddar offers a bolder flavor, but feel free to experiment with other cheese varieties like Gruyère or Monterey Jack for different taste profiles.
2. Adding Seasoning: A pinch of nutmeg or ground mustard can enhance the flavors beautifully, so don’t be afraid to play around with seasonings!
3. Broccoli Cooking: Make sure not to overcook the broccoli; it should be tender but still vibrant green to maintain its flavor and nutrients.
4. Texture Options: Adjust the smoothness of your soup by puréeing only half, leaving the other half chunky for added texture.
5. Vegetarian Option: If you’re looking for a vegetarian dish, simply use vegetable broth and skip the chicken broth.

Delicious Variations

• Add Protein: Toss in some cooked chicken or turkey for extra heartiness.
• Spice it Up: Incorporate a dash of hot sauce or some red pepper flakes for a kick.
• Create a Vegan Version: Substitute heavy cream with coconut milk and use nutritional yeast instead of cheese for a vegan-friendly alternative.

Frequently Asked Questions

1. Can I freeze Broccoli Cheddar Soup?
   Yes, you can freeze the soup for up to two months. However, cream-based soups may change texture after thawing. To prevent this, thicken the soup slightly before freezing and let it cool completely before placing it in airtight containers.

2. Can I make this soup ahead of time?
   Absolutely! You can prepare the soup ahead of time and reheat it for serving. Just be aware that the soup may thicken as it sits; adding a splash of broth when reheating can help restore the desired consistency.

3. What can I use instead of heavy cream?
   If you’re looking for a lighter option, you can use milk or even half-and-half. For a non-dairy option, use almond milk or cashew cream.

4. Is the soup gluten-free?
   To make the soup gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch.

5. How can I enhance the flavor?
   Try sautéing some chopped carrots or celery with the onion and garlic. Adding a bay leaf while simmering can also deepen the flavor.

Conclusion

Broccoli Cheddar Soup is not just a meal but a delightful experience that brings warmth and comfort to any dining table. Its creamy texture, rich flavor, and vibrant green broccoli make it a feast for the senses. Whether you’re preparing a quick weekday dinner or a gathering with friends, this soup is sure to impress and satisfy. So roll up your sleeves, grab your ingredients, and enjoy the simple pleasure of making this beloved dish at home!