Description
Homemade breakfast sausage bursting with flavor, perfect for any morning routine.
Ingredients
Scale
- 1 pound ground pork
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon sage
- 1/2 teaspoon thyme
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon garlic powder
Instructions
- In a bowl, gather all your ingredients.
- Combine all ingredients in the bowl and mix until evenly distributed.
- Form the mixture into patties or leave it loose. Heat a skillet over medium heat and cook the sausage for 5-7 minutes on each side.
- Once cooked, remove from heat and serve hot.
Notes
Feel free to add other herbs for extra flavor or use turkey/chicken for a leaner option.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 243
- Sugar: 1g
- Sodium: 338mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg