Description
A fun and vibrant breakfast option combining creamy yogurt, crunchy toppings, and fresh fruit.
Ingredients
Scale
- 1 banana
- 1/2 cup yogurt (vanilla or flavored)
- 1/4 cup granola
- 1/4 cup mixed berries (strawberries, blueberries, raspberries)
- Honey or maple syrup (for drizzling)
- Chopped nuts (optional)
Instructions
- Slice the banana in half lengthwise and place it on a plate.
- Scoop the yogurt into the center of the banana.
- Top the yogurt with granola and mixed berries.
- Drizzle with honey or maple syrup and sprinkle with chopped nuts if desired. Enjoy!
Notes
Try using Greek yogurt for extra protein and thicker texture. Experiment with different fruits depending on what’s available.
- Prep Time: 10
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 10mg