Description
A delightful infusion of rich olive oil and tangy balsamic vinegar, perfect for dipping bread.
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 2 cloves garlic (minced)
- 1 tablespoon fresh herbs (such as basil, oregano, or parsley)
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- In a small bowl, combine the olive oil and balsamic vinegar.
- Add the minced garlic and your choice of fresh herbs to the bowl.
- If desired, sprinkle in red pepper flakes for added heat. Season with salt and pepper.
- Stir well to combine all ingredients. Let the mixture sit for at least 10 minutes to allow the flavors to meld. Serve with slices of bread for dipping.
Notes
Use high-quality olive oil for the best flavor. Can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg