Braised Beef Soup with Cheese Bread

Braised Beef Soup with Cheese Bread is the perfect comfort meal for chilly evenings, combining rich flavors and hearty ingredients into a delightful bowl of warmth. The tender beef, cooked low and slow in savory broth, creates a deeply satisfying soup, while crispy cheese bread on the side adds a delightful crunch, making it an irresistible pairing. This recipe is not only easy to prepare but also fills the kitchen with mouthwatering aromas that will entice everyone to gather around the table.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 20 minutes
• Servings: 6
• Difficulty Level: Medium

Nutrition Information

• Calories per serving: 420
• Protein: 30 grams
• Carbohydrates: 30 grams
• Fat: 20 grams
• Fiber: 3 grams
• Sugar: 2 grams
• Sodium: 850 mg

Why Make This Braised Beef Soup with Cheese Bread

This Braised Beef Soup with Cheese Bread is not just a meal; it’s an experience. The slow-braised beef melts in your mouth, packed with flavor from the broth and aromatic vegetables. Each spoonful brings a comforting warmth that’s ideal for sharing with family and friends. Plus, the gooey, cheesy bread perfectly complements the soup, making every bite a little celebration of taste and texture. Whether for a cozy dinner or a gathering, this dish satisfies both appetite and soul.

How to Make Braised Beef Soup with Cheese Bread

## Ingredients:

• 2 lbs beef chuck, cut into cubes
• 4 cups beef broth
• 1 onion, chopped
• 3 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or your choice)
• 4 slices of bread

## Directions:

• Step 1: Preparation

  In a large pot, heat some oil over medium heat. Add the beef and brown on all sides.

• Step 2: Sautéing Vegetables

  Remove the beef and set aside. In the same pot, add the onion, carrots, celery, and garlic. Sauté them until softened, allowing the flavors to blend beautifully.

• Step 3: Mixing the Ingredients

  Stir in the tomato paste, thyme, and bay leaf, ensuring that the vegetables are fully coated with these flavorful ingredients.

• Step 4: Cooking the Soup

  Return the browned beef to the pot and add the beef broth. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 1.5 to 2 hours, or until the beef is tender.

• Step 5: Baking the Cheese Bread

  For the cheese bread, preheat the oven to 375°F. Place the slices of bread on a baking sheet, top them with shredded cheese, and bake until the cheese is melted and bubbly.

• Step 6: Serving

  Serve the soup hot, with the melted cheese bread on the side for dipping.

How to Serve Braised Beef Soup with Cheese Bread

Serve the soup in deep bowls, ensuring each portion is generous and comforting. Pair it with the cheesy bread on the side, which is perfect for dipping. To elevate the experience, consider a sprinkle of fresh parsley or a dash of pepper for a pop of flavor and color.

How to Store Braised Beef Soup with Cheese Bread

This soup can be stored in the refrigerator for up to 4 days. Allow it to cool before transferring it to an airtight container. For longer storage, freeze the soup for up to 3 months. The cheese bread, however, is best enjoyed fresh; if you have leftovers, store them in the fridge and reheat before serving.

Expert Tips for Perfect Braised Beef Soup with Cheese Bread

1. Quality Beef: Choose high-quality beef chuck for maximum flavor and tenderness.
2. Browning the Meat: Properly browning the beef adds a depth of flavor to the soup; don’t rush this step.
3. Adjust Seasoning: Taste the broth halfway through cooking and adjust the seasoning to your preference.
4. Cheese Choice: Experiment with different cheeses like gouda or mozzarella for a unique twist on the cheese bread.
5. Add Greens: For added nutrition, stir in some spinach or kale during the last few minutes of cooking.

Delicious Variations

• Spicy Kick: Add a dash of red pepper flakes for a spicier version.
• Vegetarian Option: Substitute beef with mushrooms or beans for a vegetarian variation.
• Herb Flavor: Incorporate fresh herbs like parsley or rosemary for an aromatic boost.
• Creamy Texture: Add a splash of cream at the end for a richer, creamier soup.

Frequently Asked Questions

1. Can I use a different cut of beef?
   Yes, you can use other cuts like brisket or round, but chuck roast provides the best flavor and tenderness when braised.

2. Is it possible to make this soup in a slow cooker?
   Absolutely! Brown the beef and sauté the vegetables first, then add them to a slow cooker with the broth and cook on low for 6-8 hours.

3. What can I add for extra flavor?
   Consider adding Worcestershire sauce or balsamic vinegar for a deeper flavor profile.

4. Can I prepare the soup ahead of time?
   Yes, this soup flavors actually improve when made a day in advance. Just reheat gently before serving.

5. How do I reheat leftover soup?
   Reheat on the stove over medium heat or in the microwave until warmed through. If the soup thickens too much, add a splash of beef broth or water.

Conclusion

Braised Beef Soup with Cheese Bread is a delightful recipe that brings comfort and warmth to any dinner table. Its rich flavors and hearty ingredients make it a family favorite, perfect for sharing on cozy nights. Embrace the joyful process of cooking this comforting dish, and enjoy the delicious results that will have everyone coming back for seconds. So why wait? Roll up your sleeves, gather your ingredients, and start creating a meal that’s certain to warm hearts and bellies alike.

Braised Beef Soup with Cheese Bread

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• Author: lydia
• Total Time: 140 minutes
• Yield: 6 servings 1x
• Diet: Non-Vegetarian

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Description

A comforting bowl of braised beef soup served with crispy cheese bread, perfect for chilly evenings.

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Ingredients

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• 2 lbs beef chuck, cut into cubes
• 4 cups beef broth
• 1 onion, chopped
• 3 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or your choice)
• 4 slices of bread

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Instructions

1. In a large pot, heat some oil over medium heat. Add the beef and brown on all sides.
2. Remove the beef and set aside. In the same pot, add the onion, carrots, celery, and garlic. Sauté until softened.
3. Stir in the tomato paste, thyme, and bay leaf.
4. Return the browned beef to the pot and add the beef broth. Season with salt and pepper. Bring to a boil, then simmer for 1.5 to 2 hours.
5. Preheat the oven to 375°F. Place the bread slices on a baking sheet, top with cheese, and bake until the cheese is melted and bubbly.
6. Serve the soup hot, with the cheese bread on the side for dipping.

Notes

This soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Cheese bread is best enjoyed fresh.

• Prep Time: 20 minutes
• Cook Time: 120 minutes
• Category: Soup
• Method: Braising
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 2g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg