Description
A luxurious drink that combines rich, creamy hot chocolate with a splash of your favorite liquor, perfect for holiday gatherings or cozy evenings.
Ingredients
Scale
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup chocolate chips
- 1/4 cup sugar
- 1/2 cup whiskey or your choice of liqueur
- 1 tsp vanilla extract
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- In a saucepan, heat the milk and heavy cream over medium heat until it’s just beginning to steam. Avoid boiling.
- Stir in the chocolate chips and sugar until melted and smooth.
- Remove from heat and stir in the whiskey and vanilla extract.
- Pour into mugs, top with whipped cream, and sprinkle with chocolate shavings. Serve warm.
Notes
For a festive touch, rim mugs with chocolate syrup and crushed candy canes. Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 10
- Cook Time: 5
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg