Description
Boiled onions are a simple yet delightful side dish, offering a sweet flavor and tender texture that complements any meal.
Ingredients
- Onions
- Salt
- Butter
- Pepper
- Water
Instructions
- Preparation: Peel the onions and trim the ends to remove any tough skin.
- Boiling: In a pot, add enough water to cover the onions and bring it to a boil.
- Cooking: Once boiling, add the onions and a pinch of salt. Reduce to medium-low and simmer for 20-30 minutes, until tender.
- Finishing: Drain the onions, return to the pot, add butter and pepper, stirring until melted and well-coated. Serve warm.
Notes
Serve alongside roasted meats or vegetarian dishes. Garnish with fresh herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg