Description
A refreshing Blueberry-Lemon Slushie that perfectly balances sweet and tart flavors, making it an ideal treat for hot summer days or as a fruity dessert after dinner.
Ingredients
Scale
- 1 cup fresh or frozen blueberries
- 1 lemon, juiced
- 1 cup water
- 2 tablespoons sugar or honey (optional)
- Ice cubes
Instructions
- Start by gathering all your ingredients. If you’re using frozen blueberries, there’s no need to thaw them; just toss them directly into the blender.
- In a blender, combine the blueberries, lemon juice, water, and sugar or honey (if using). Blend until smooth.
- Add the ice cubes to the blender and blend again until the mixture becomes slushy.
- Taste your slushie and adjust sweetness if needed. Pour into glasses, and enjoy immediately.
Notes
Serve in tall glasses, garnished with a sprig of mint or whole blueberries. Store in the freezer for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg