Description
A refreshing and visually appealing blue raspberry slushie that’s perfect for hot days and celebrations.
Ingredients
Scale
- 1 cup blue raspberry syrup
- 2 cups ice
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Begin by gathering all your ingredients on the counter for easy access.
- Add the blue raspberry syrup, ice, water, and lemon juice into your blender.
- Blend the mixture on high speed until it reaches a smooth and slushy consistency.
- Pour the blended slushie into tall glasses and enjoy immediately.
Notes
For a creamy texture, use frozen fruit instead of ice. Adjust sweetness by modifying the syrup amount.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 40g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg