Description
A delightful and quick meal that captures the essence of traditional egg rolls without the fuss of frying. Packed with flavor and crunch, it’s a satisfying way to incorporate veggies and protein.
Ingredients
Scale
- 1 lb ground pork
- 2 cups coleslaw mix
- 1 bell pepper, diced
- 2 green onions, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat the oil: In a large skillet or on a griddle, heat sesame oil over medium heat.
- Brown the pork: Add ground pork to the hot oil and cook until browned, about 5–7 minutes.
- Sauté aromatics: Add garlic and ginger, cooking for an additional minute until fragrant.
- Combine vegetables: Stir in coleslaw mix and diced bell pepper, cooking until veggies are tender, around 4-5 minutes.
- Add flavor: Pour in soy sauce and stir until everything is well combined.
- Season to taste: Adjust with salt and pepper as necessary.
- Serve hot, garnished with sliced green onions.
Notes
Use lean ground pork for a healthier option, or substitute with turkey or chicken. Customize vegetables to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg