Description
A delightful homemade ice cream that perfectly blends the sweet flavor of blackberries with floral notes of lavender, made easy with the Ninja Creami.
Ingredients
Scale
- 1 cup Whole Milk (or 2% milk)
- 1/2 cup Heavy Cream
- 1/4 cup Granulated Sugar (plus more to taste for blackberries)
- 1 tbsp Culinary Dried Lavender
- 1/2 tsp Vanilla Extract
- Pinch Salt
- 1 cup Blackberries (fresh or frozen, thawed)
- 1–2 tbsp Granulated Sugar (or to taste, optional)
- 1/2 tsp Lemon Juice (optional, for brightness)
Instructions
- Prepare the Lavender Cream Base by heating the whole milk, heavy cream, granulated sugar, dried lavender, vanilla extract, and a pinch of salt in a saucepan until warm.
- Mix the Blackberry Puree by blending blackberries, sugar, and lemon juice until smooth.
- Combine the lavender cream base with the blackberry puree and freeze for at least 24 hours.
- Process the mixture in the Ninja Creami and serve immediately or return to freezer for a firmer texture.
Notes
Store leftover ice cream in an airtight container in the freezer for up to two weeks. Allow to sit at room temperature for a few minutes before scooping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg