Biscuits and Gravy Breakfast Casserole is a hearty, comforting dish that brings the beloved breakfast flavors of biscuits and gravy together in one convenient casserole. It’s perfect for brunch gatherings, family breakfasts, or even a cozy weeknight dinner. This dish combines fluffy biscuit pieces, savory sausage, and creamy egg mixture, all topped with melted cheddar cheese for a delightful taste and texture.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 335
- Protein: 14 g
- Carbohydrates: 24 g
- Fat: 22 g
- Fiber: 1 g
- Sugar: 1 g
- Sodium: 590 mg
Why Make This Biscuits and Gravy Breakfast Casserole
This Biscuits and Gravy Breakfast Casserole is a crowd-pleaser, perfect for those seeking comfort food with minimal fuss. It combines flavorful sausage with gooey cheese and buttery biscuits, delivering a classic breakfast experience that feeds a family or a small gathering with ease. Plus, it only requires one dish, making cleanup a breeze. You’ll love how it fills your kitchen with a mouth-watering aroma that will have everyone eagerly awaiting breakfast.
How to Make Biscuits and Gravy Breakfast Casserole
Ingredients:
- 1 can refrigerated biscuits
- 1 pound sausage
- 1 cup milk
- 4 large eggs
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Directions:
-
Step 1: Preparation
Preheat the oven to 350°F (175°C). Grease a baking dish to prevent sticking when baking your casserole.
-
Step 2: Cooking the Sausage
In a skillet over medium heat, cook the sausage until it’s browned, breaking it into crumbles as it cooks. This step infuses your casserole with rich flavors and delightful textures.
-
Step 3: Layering the Biscuits
Cut the refrigerated biscuits into quarters. Layer these biscuit pieces in the greased baking dish, creating a hearty base for your casserole.
-
Step 4: Adding the Sausage
Sprinkle the cooked sausage evenly over the biscuit layer, ensuring every bite has that delicious, savory flavor.
-
Step 5: Whisking the Mixture
In a separate bowl, whisk together the milk, eggs, salt, and pepper until combined. This creamy mixture will bind the ingredients and add moisture.
-
Step 6: Combining Ingredients
Pour the whisked egg mixture over the biscuits and sausage in the baking dish, ensuring it covers everything evenly.
-
Step 7: Topping with Cheese
Generously top the casserole with shredded cheddar cheese, which will melt beautifully during baking and create a golden, bubbly crust.
-
Step 8: Baking
Bake the casserole in the preheated oven for 25-30 minutes, or until it’s set in the middle and golden brown on top. The aroma will be irresistible!
-
Step 9: Cooling
Once baked, let the casserole cool slightly before serving to allow the flavors to meld and make it easier to cut into squares.
How to Serve Biscuits and Gravy Breakfast Casserole
This breakfast casserole is best served warm, straight from the oven. Cut it into squares and serve it on a plate for a delightful breakfast experience. Consider garnishing with fresh herbs like chives or parsley for a pop of color. Pair it with fresh fruit, a side of crispy bacon, or a warm cup of coffee to complete the meal.
How to Store Biscuits and Gravy Breakfast Casserole
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. You can also freeze individual portions for up to 2 months. For reheating, simply place in the oven until heated through or microwave for convenient servings.
Expert Tips for Perfect Biscuits and Gravy Breakfast Casserole
- For a spicy kick, use hot sausage or add diced jalapeños.
- Experiment with different cheeses like pepper jack or mozzarella for varied flavors.
- If you prefer a bit of crunch, sprinkle some breadcrumbs on top before baking.
- Let the casserole rest for a few minutes after baking to help it set and make slicing easier.
Delicious Variations
- Vegetarian Version: Substitute the sausage with a mix of sautéed mushrooms, bell peppers, and spinach for a vegetarian option that’s equally satisfying.
- Southwest Twist: Add black beans, corn, and taco seasoning for a Southwestern flair. Top with avocado and salsa during serving.
- Herbed Delight: Mix in fresh or dried herbs like thyme or rosemary into the egg mixture for added flavor.
Frequently Asked Questions
-
Can I make this casserole ahead of time?
Yes! You can prepare the casserole the night before and store it in the refrigerator overnight. Just add a few extra minutes to the baking time if you bake it straight from the fridge. -
What can I substitute for milk?
You can use almond milk, soy milk, or even broth for a different flavor profile if you want a dairy-free option. -
Can I use homemade biscuits instead of refrigerated?
Absolutely! Homemade biscuits will add an even richer flavor, just ensure they are baked properly before layering. -
How can I adjust the recipe for fewer servings?
Simply halve the ingredient amounts and use a smaller baking dish, adjusting the cook time as necessary. -
Can this be served at parties?
Yes, it’s fantastic for brunches or breakfast parties. It’s easy to keep warm and serves many guests comfortably.
Conclusion
Biscuits and Gravy Breakfast Casserole is an effortless, satisfying dish that celebrates all the best flavors of breakfast within one savory bite. With easy preparation, delicious results, and the ability to customize to your taste, it’s a fantastic recipe to keep in your rotation. Whether you serve it at a brunch or a cozy family breakfast, it’s sure to become a favorite. So gather your ingredients, and indulge in this comforting casserole!
