Description
Indulge in this creamy and crunchy Biscoff Ice Cream, perfect for satisfying your sweet tooth on hot summer days or as a decadent dessert.
Ingredients
Scale
- 2 cups butterscotch ice cream
- 1/2 cup Lotus Biscoff cookie crumbs
- 1/4 cup Biscoff spread
Instructions
- In a mixing bowl, combine the butterscotch ice cream and Lotus Biscoff cookie crumbs. Ensure that the ice cream is slightly softened for easier mixing.
- Blend the ice cream and cookie crumbs until well incorporated, leaving swirls of cookie crumbs for texture.
- Transfer the mixture to the Ninja Creami and process according to the manufacturer’s instructions for a smooth consistency.
- Serve in bowls and drizzle generously with Biscoff spread for an irresistible flavor contrast.
Notes
Store leftovers in an airtight container in the freezer for up to two weeks. Let it sit at room temperature for a few minutes to soften before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 90mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg