Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 4g
- Carbohydrates: 38g
- Fat: 17g
- Fiber: 1g
- Sugar: 25g
- Sodium: 90mg
Why Make This Biscoff Ice Cream
Craving something sweet and indulgent? Biscoff Ice Cream is the perfect treat that brings together the rich, buttery flavor of butterscotch ice cream with the delightful crunch of Lotus Biscoff cookies. This recipe is not only easy to follow but also offers a taste sensation that combines creamy and crunchy textures in every bite. Plus, it’s a snapshot of pure satisfaction, ideal for hot summer days or as a decadent dessert to impress guests. Treat yourself and your loved ones to this delectable homemade ice cream, and watch as smiles unfold with each savory spoonful.
How to Make Biscoff Ice Cream
Making Biscoff Ice Cream is a breeze! With just a few simple ingredients and a quick mixing process, you can whip up this delicious treat in under 10 minutes. Here’s how:
Ingredients:
- 2 cups butterscotch ice cream
- 1/2 cup Lotus Biscoff cookie crumbs
- 1/4 cup Biscoff spread
Directions:
Step 1: Preparation
In a mixing bowl, combine the butterscotch ice cream and Lotus Biscoff cookie crumbs. Ensure that you scoop the ice cream out of the container a bit before mixing; this makes it easier to blend with the crumbs.
Step 2: Mixing
Blend the ice cream and cookie crumbs until the mixture is well incorporated. You want to see swirls of cookie crumbs in the ice cream, adding a lovely crunch with every bite.
Step 3: Processing
Transfer the mixture to the Ninja Creami and process according to the manufacturer’s instructions. This step will create a smooth, creamy consistency, ensuring a delightful texture in your ice cream.
Step 4: Finishing
Once ready, serve in bowls and drizzle generously with Biscoff spread. The warm sauce creates an irresistible contrast with the cold ice cream, enhancing both flavor and experience.
How to Serve Biscoff Ice Cream
Biscoff Ice Cream is best served immediately after preparation, allowing you to enjoy its creamy texture right away. For a stunning presentation, scoop into elegant bowls or waffle cones, drizzling extra Biscoff spread on top for an extra touch of indulgence. Pair it with a sprinkle of additional cookie crumbs or serve alongside a warm slice of chocolate cake for a decadent dessert party.
How to Store Biscoff Ice Cream
If you manage to have leftovers, store them in an airtight container in the freezer. It will keep well for up to two weeks. To enjoy again, let it sit at room temperature for a few minutes to soften before scooping. Remember, homemade ice cream can firm up a bit more than store-bought varieties, so patience is key!
Expert Tips for Perfect Biscoff Ice Cream
- If you can’t find Lotus Biscoff cookies, graham cracker crumbs or crushed shortbread can be a great substitute.
- For an extra creamy texture, consider using half-and-half instead of regular milk when making your base.
- Want to add more crunch? Stir in additional Biscoff crumbs during the mixing step!
- Feel free to experiment; add nuts or swirl in caramel sauce for a different flavor profile.
Delicious Variations
- Chocolate Biscoff Ice Cream: Mix in chocolate ice cream instead of butterscotch to create a rich chocolate flavor enhanced with Biscoff.
- Biscoff Cookie Dough Ice Cream: Add chunks of cookie dough for an added treat that complements the Biscoff perfectly.
- Coffee Biscoff Crunch: Substitute butterscotch for coffee-flavored ice cream and add crushed Biscoff for a delicious twist on an affogato.
Frequently Asked Questions
-
Can I use store-bought butterscotch ice cream?
Yes! Store-bought varieties work perfectly for this recipe, saving you time and effort. -
How long does Biscoff Ice Cream last in the freezer?
This ice cream stays fresh for about two weeks when stored properly in an airtight container. -
Can I make this recipe without a Ninja Creami?
Yes, you can use a regular ice cream maker or simply mix well and freeze in a container. Just remember to stir every 30 minutes for the first few hours to prevent ice crystals from forming. -
Is there a vegan option for this recipe?
Substitute butterscotch ice cream with a vegan variety and use vegan Biscoff product if needed. -
Can the crumbles be added at the end instead?
Absolutely! You can sprinkle additional Biscoff crumbs on top just before serving for an extra decorative touch.
Conclusion
Biscoff Ice Cream is a simple yet indulgent dessert that brings comfort and joy in every scoop. With its creamy base and crunchy cookie bits, this treat is bound to become a favorite in your household. It’s perfect for any occasion, whether it’s a summer day or a cozy night in. So, gather your ingredients and treat yourself to this delightful homemade ice cream; you deserve it!
Print
Biscoff Ice Cream
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in this creamy and crunchy Biscoff Ice Cream, perfect for satisfying your sweet tooth on hot summer days or as a decadent dessert.
Ingredients
- 2 cups butterscotch ice cream
- 1/2 cup Lotus Biscoff cookie crumbs
- 1/4 cup Biscoff spread
Instructions
- In a mixing bowl, combine the butterscotch ice cream and Lotus Biscoff cookie crumbs. Ensure that the ice cream is slightly softened for easier mixing.
- Blend the ice cream and cookie crumbs until well incorporated, leaving swirls of cookie crumbs for texture.
- Transfer the mixture to the Ninja Creami and process according to the manufacturer’s instructions for a smooth consistency.
- Serve in bowls and drizzle generously with Biscoff spread for an irresistible flavor contrast.
Notes
Store leftovers in an airtight container in the freezer for up to two weeks. Let it sit at room temperature for a few minutes to soften before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 90mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
