Biscoff Cheesecake

This Biscoff Cheesecake is a delightful fusion of creamy cheesecake and the rich, spiced flavor of Biscoff cookies. With its crunchy cookie crust and smooth filling, this dessert is sure to impress any crowd. Perfect for parties, special occasions, or simply a sweet treat for yourself, this luscious cheesecake caters to all tastes.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes
• Servings: 10
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 360
• Protein: 3g
• Carbohydrates: 30g
• Fat: 26g
• Fiber: 1g
• Sugar: 16g
• Sodium: 180mg

Why Make This Biscoff Cheesecake

Making this Biscoff Cheesecake is a wonderful way to bring the beloved flavors of Biscoff spread into a creamy, decadent dessert. The combination of the aromatic cookies with the velvety cheesecake creates a dessert experience that is truly irresistible. Ideal for those who love unique yet familiar flavors, this cheesecake offers a delightful crunch under the creamy topping—a perfect balance that will keep your guests coming back for more.

How to Make Biscoff Cheesecake

Ingredients:

• 1 ½ cups Biscoff cookies, crushed
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• ¼ cup Biscoff spread for topping

Directions:

Step 1: Preparation

In a bowl, combine crushed Biscoff cookies and melted butter. Press the mixture into the bottom of a springform pan to form the crust.

Step 2: Mixing

In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.

Step 3: Whipping

In a separate bowl, whip the heavy cream until stiff peaks form.

Step 4: Folding

Gently fold the whipped cream into the cream cheese mixture until well combined.

Step 5: Assembling

Pour the cheesecake filling over the crust in the springform pan.

Step 6: Marbling

Drizzle the Biscoff spread over the top and swirl with a knife to create a marbled effect.

Step 7: Setting

Refrigerate for at least 4 hours or until set.

Step 8: Serving

Serve chilled to enjoy the full flavor and texture.

How to Serve Biscoff Cheesecake

This cheesecake is best served chilled, allowing the flavors to meld beautifully. Consider garnishing with additional Biscoff cookies or a drizzle of extra Biscoff spread for that extra wow factor. Pair it with a dollop of whipped cream for added richness. This dessert makes an excellent centerpiece for any celebration or a delightful end to a weekend dinner.

How to Store Biscoff Cheesecake

You can store this cheesecake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 5 days. If you wish to store it longer, consider freezing it. Wrap individual slices in plastic wrap, then place them in a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.

Expert Tips for Perfect Biscoff Cheesecake

• Make sure the cream cheese is at room temperature for a smooth filling.
• Don’t overmix the whipped cream; stop as soon as stiff peaks form to keep the filling light and airy.
• For a more intense Biscoff flavor, mix a little Biscoff spread into the cream cheese mixture before folding.
• Use a fine, even layer of crumb for the crust to ensure it holds together well.
• If you want to make a baked version, you can bake the filling at 325°F for 50 minutes. Just be sure to let it cool completely before refrigerating.

Delicious Variations

• Chocolate Drizzle: Add melted chocolate over the top before serving for a rich twist.
• Nutty Biscoff: Incorporate chopped pecans or walnuts into the crust for added crunch.
• Fruit Topping: Top with fresh fruit like strawberries or raspberries for a refreshing contrast.
• Spiced Variation: Add a touch of cinnamon or nutmeg to the batter for an aromatic note.

Frequently Asked Questions

• Can I use another type of cookie for the crust?
  Yes, you can substitute Biscoff cookies with graham crackers, chocolate sandwich cookies, or even Oreos for a different flavor.

• How can I make this cheesecake gluten-free?
  Use gluten-free Biscoff cookies or any gluten-free cookie alternative for the crust.

• Why is my cheesecake not setting?
  Ensure that your cheesecake is refrigerated for a sufficient amount of time. It needs at least 4 hours to set fully.

• Can I make this cheesecake ahead of time?
  Absolutely! This cheesecake is perfect for making ahead. It keeps well in the fridge for up to 5 days.

• What’s the best way to cut the cheesecake?
  For clean slices, dip your knife in hot water, wipe it dry, and then slice. This will help make those perfect cuts.

Conclusion

This Biscoff Cheesecake is not just a dessert; it’s a sweet experience that fills your kitchen with the warm, comforting aroma of spiced cookies and cream. With its easy preparation and delightful flavor, this recipe is perfect for home bakers of any skill level. Don’t hesitate—try making this cheesecake today and enjoy the blissful mixture of textures and tastes. You’ll be glad you did!

Biscoff Cheesecake

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• Author: lydia
• Total Time: 260 minutes
• Yield: 10 servings 1x
• Diet: Vegetarian

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Description

A delightful fusion of creamy cheesecake and the rich, spiced flavor of Biscoff cookies with a crunchy cookie crust.

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Ingredients

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• 1 ½ cups Biscoff cookies, crushed
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• ¼ cup Biscoff spread for topping

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Instructions

1. In a bowl, combine crushed Biscoff cookies and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
2. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until well combined.
5. Pour the cheesecake filling over the crust in the springform pan.
6. Drizzle the Biscoff spread over the top and swirl with a knife to create a marbled effect.
7. Refrigerate for at least 4 hours or until set.
8. Serve chilled to enjoy the full flavor and texture.

Notes

This cheesecake is best served chilled. Garnish with additional Biscoff cookies or a drizzle of extra Biscoff spread.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 360
• Sugar: 16g
• Sodium: 180mg
• Fat: 26g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 75mg