Better-Than-Takeout Beef & Broccoli

Why Make This Recipe

Beef and broccoli is a classic dish that is loved for its savory flavors and satisfying texture. Making it at home not only saves money but also gives you control over the ingredients. This Better-Than-Takeout Beef & Broccoli recipe offers the same delicious taste as your favorite takeout but is made fresh in your kitchen. Plus, it’s quick and easy to prepare, making it perfect for busy weeknights!

How to Make Better-Than-Takeout Beef & Broccoli

Ingredients:

• 1 lb beef (thinly sliced)
• 2 cups broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 cloves garlic (minced)
• 1 tablespoon ginger (grated)
• 2 tablespoons vegetable oil
• Cooked rice (for serving)
• Salt and pepper to taste

Directions:

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes.
3. Add the broccoli, garlic, and ginger; stir-fry for another 3-4 minutes.
4. Pour in the soy sauce and oyster sauce, and stir well.
5. Cook until the broccoli is tender and the beef is cooked through.
6. Season with salt and pepper, and serve hot over rice.

How to Serve Better-Than-Takeout Beef & Broccoli

This dish is best served hot, immediately after cooking. Serve it over a bed of fluffy cooked rice to soak up the savory sauce. You can also garnish it with sesame seeds or green onions for added flavor and color.

How to Store Better-Than-Takeout Beef & Broccoli

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals until warmed through. You can also stir-fry over low heat in a pan to keep the beef and broccoli tender.

Tips to Make Better-Than-Takeout Beef & Broccoli

• Slice the beef thinly against the grain for a more tender bite.
• You can blanch the broccoli briefly before adding it to the skillet for a brighter color and crisper texture.
• Adjust the amount of soy sauce and oyster sauce to fit your taste preferences.
• Feel free to add more vegetables, like bell peppers or carrots, to make it even more colorful and nutritious.

Variation

You can substitute the beef with chicken or tofu for a different protein. Additionally, try adding a splash of sesame oil for extra flavor or using low-sodium soy sauce for a healthier option.

FAQs

1. Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just be sure to thaw and drain it before adding it to the skillet to avoid excess water in the dish.

2. Is this recipe gluten-free?
To make this recipe gluten-free, use gluten-free soy sauce and check that the oyster sauce is gluten-free.

3. Can I make this recipe ahead of time?
It’s best to make this dish fresh for the best texture. However, you can prep the ingredients in advance and cook it just before serving.

Better-Than-Takeout Beef & Broccoli

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• Author: lydia
• Total Time: 20
• Yield: 4 servings 1x
• Diet: Gluten-Free Option

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Description

A classic savory dish made with tender beef and fresh broccoli, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 1 lb beef (thinly sliced)
• 2 cups broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 cloves garlic (minced)
• 1 tablespoon ginger (grated)
• 2 tablespoons vegetable oil
• Cooked rice (for serving)
• Salt and pepper to taste

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Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes.
3. Add the broccoli, garlic, and ginger; stir-fry for another 3-4 minutes.
4. Pour in the soy sauce and oyster sauce, and stir well.
5. Cook until the broccoli is tender and the beef is cooked through.
6. Season with salt and pepper, and serve hot over rice.

Notes

Slice the beef thinly against the grain for a more tender bite. Blanching the broccoli briefly can enhance its color and texture.

• Prep Time: 10
• Cook Time: 10
• Category: Main Course
• Method: Stir-Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg