Description
Delight in the wholesome taste of homemade waffles that burst with juicy blueberries. Crispy outside and fluffy inside, these waffles are a nutritious start to your day.
Ingredients
Scale
- 1 cup whole grain flour
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh or frozen blueberries
Instructions
- In a large bowl, combine the whole grain flour, baking powder, sugar, and salt.
- In another bowl, whisk together the buttermilk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
- Preheat the waffle maker according to the manufacturer’s instructions. Pour the batter into the waffle maker and cook until golden brown and crispy, about 4-5 minutes.
- Serve warm with syrup or additional toppings as desired.
Notes
For the best texture, ensure your waffle maker is adequately preheated. Consider adding a pinch of cinnamon for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg