Description
A vibrant and flavorful salad packed with healthy ingredients, perfect for lunch or as a potluck favorite.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can black beans, rinsed and drained
- 1 cup corn, drained
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/2 cup cilantro, chopped
- Juice of 2 limes
- 1/4 cup olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked chicken, black beans, corn, diced red bell pepper, diced avocado, halved cherry tomatoes, diced red onion, and chopped cilantro.
- In a separate bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper until well combined.
- Pour the dressing over the salad ingredients and toss gently to combine, ensuring that everything is evenly coated in the dressing.
- Serve the salad chilled, allowing the flavors to meld together for an even tastier experience.
Notes
Store leftover salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to maintain freshness if expecting leftovers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 60mg