Best Meatloaf You Will Ever Make

Why Make This Recipe

This meatloaf is the best you will ever make because it combines simple ingredients to create a dish that is hearty, satisfying, and full of flavor. It’s perfect for family dinners or as a meal prep option for the week. Plus, it’s easy to make, and everyone loves a good meatloaf!

How to Make Best Meatloaf You Will Ever Make

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup diced onion
• 1/4 cup milk
• 1 egg
• 2 tbsp ketchup
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• 1/2 cup ketchup (for topping)

Directions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, milk, egg, 2 tbsp ketchup, salt, pepper, garlic powder, and Worcestershire sauce.
3. Mix until well combined.
4. Form the mixture into a loaf shape and place it in a greased baking dish.
5. Spread 1/2 cup of ketchup on top of the meatloaf for added flavor.
6. Bake for 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
7. Let it rest for 10 minutes before slicing.
8. Serve warm.

How to Serve Best Meatloaf You Will Ever Make

To serve, slice the meatloaf and place it on a plate. It pairs well with mashed potatoes, green beans, or a simple salad. You can also serve extra ketchup on the side for those who like a bit more sauce.

How to Store Best Meatloaf You Will Ever Make

Store any leftover meatloaf in an airtight container in the refrigerator for up to 4 days. You can also freeze slices for up to 3 months. To reheat, simply place in the microwave or bake in the oven until heated through.

Tips to Make Best Meatloaf You Will Ever Make

• Use lean ground beef for a healthier option, but don’t go too lean, as a little fat helps keep the meatloaf moist.
• Make sure to mix the ingredients well but avoid overmixing, which can make the meatloaf tough.
• Let the meatloaf rest after baking to allow the juices to redistribute, making it easier to slice.

Variation

You can add different ingredients to customize your meatloaf. Consider adding chopped bell peppers, shredded carrots, or even cheese for extra flavor. For a spicy kick, a dash of hot sauce or chopped jalapeños works well too.

FAQs

1. Can I use turkey instead of beef?
Yes! Ground turkey or chicken can be used instead of ground beef for a lighter option. Just ensure to adjust cooking times if necessary.

2. What if I don’t have breadcrumbs?
You can use crushed crackers or oats as a substitute for breadcrumbs. Both will help bind the meatloaf nicely.

3. How can I make my meatloaf more flavorful?
You can add extra spices or herbs like Italian seasoning, parsley, or basil. Additionally, adding grated parmesan cheese can enhance the flavor as well.

Best Meatloaf You Will Ever Make

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• Author: lydia
• Total Time: 75 minutes
• Yield: 6 servings 1x
• Diet: Gluten-Free, Dairy-Free Option Available

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Description

A hearty and flavorful meatloaf that’s easy to make, perfect for family dinners or meal prep.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup diced onion
• 1/4 cup milk
• 1 egg
• 2 tbsp ketchup
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• 1/2 cup ketchup (for topping)

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, milk, egg, 2 tbsp ketchup, salt, pepper, garlic powder, and Worcestershire sauce.
3. Mix until well combined.
4. Form the mixture into a loaf shape and place it in a greased baking dish.
5. Spread 1/2 cup of ketchup on top of the meatloaf for added flavor.
6. Bake for 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
7. Let it rest for 10 minutes before slicing.
8. Serve warm.

Notes

Let the meatloaf rest after baking to allow the juices to redistribute for easier slicing. Use lean ground beef for a healthier option, but avoid going too lean to keep it moist.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 6g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 70mg