Description
The ultimate comfort food featuring tender chicken thighs slow-cooked in a savory blend of aromatic ingredients, perfect for family dinners.
Ingredients
Scale
- 4 chicken thighs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1 cup white wine (or additional broth)
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary)
Instructions
- Season the chicken thighs generously with salt and pepper on both sides.
- In a skillet, heat olive oil over medium-high heat. Add chicken thighs skin side down and cook until golden brown, about 5-7 minutes. Flip and cook for another 5 minutes. Remove the chicken and set aside.
- Add chopped onion and minced garlic to the skillet. Cook until softened, about 3-4 minutes.
- Pour in chicken broth and white wine, scraping up browned bits. Add thyme and rosemary, return chicken to skillet. Cover and simmer on low for 30-40 minutes until chicken is tender.
Notes
Serve over rice, mashed potatoes, or polenta. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Braised
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 0mg