Description
Embrace the flavors of fall with these moist, easy-to-make chocolate chip pumpkin muffins that fill your kitchen with a heavenly aroma.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract, mixing until smooth.
- In another bowl, mix the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined, then fold in the chocolate chips.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18-20 minutes, checking for doneness with a toothpick.
- Allow the muffins to cool slightly in the pan before transferring to a wire rack.
Notes
For extra flavor, consider using brown sugar instead of white, or add nuts for a delightful crunch. These muffins can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg