Best Cozy Maple Pear Oat Crumble

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 210
• Protein: 2g
• Carbohydrates: 34g
• Fat: 8g
• Fiber: 3g
• Sugar: 12g
• Sodium: 100mg

Why Make This Best Cozy Maple Pear Oat Crumble

The Best Cozy Maple Pear Oat Crumble is a delightful dessert that warms your heart and home. With tender, juicy pears nestled under a beautifully crisp oat topping and a sweet hint of maple syrup, each bite delivers a perfect balance of flavors and textures. This recipe is incredibly easy to whip up, making it perfect for weeknight dinners or special occasions. Plus, it fills your kitchen with a heavenly aroma that beckons everyone to the table.

How to Make Best Cozy Maple Pear Oat Crumble

Ingredients:

• 4 ripe pears, peeled and sliced
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). This initial step ensures a perfectly baked crumble that’s crusty on top and soft underneath. While the oven warms up, prepare your pears by peeling and slicing them into thin pieces. This way, they’ll cook evenly and become deliciously tender.

Step 2: Mixing the Pears

In a large bowl, mix the sliced pears with half of the brown sugar and a pinch of cinnamon. This combination will enhance the natural sweetness of the pears and add just the right touch of spice. After mixing, place the fruits in a baking dish to form the base of your crumble.

Step 3: Preparing the Topping

In another bowl, combine the rolled oats, the remaining half of the brown sugar, flour, cinnamon, and salt. Stir these dry ingredients together until they are well-blended. Next, stir in the melted butter, maple syrup, and vanilla extract until everything forms a crumbly mixture. This topping is what makes the dessert so comforting and delicious.

Step 4: Baking

Sprinkle the oat mixture evenly over the prepared pears. Make sure every pear piece is covered in that sweet, crunchy topping. Bake in the preheated oven for 30-35 minutes or until the topping is golden and crisp. Your kitchen will smell amazing by this point! Once done, let the crumble cool slightly before serving, allowing the flavors to settle and the crumble to firm up just a bit.

How to Serve Best Cozy Maple Pear Oat Crumble

Serve the Best Cozy Maple Pear Oat Crumble warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream on top. It also pairs beautifully with a steaming cup of coffee or tea, making it a perfect treat for a cozy gathering or a simple family dessert.

How to Store Best Cozy Maple Pear Oat Crumble

To store leftovers, cover the crumble tightly with plastic wrap or transfer it to an airtight container. It will keep well in the refrigerator for up to 3 days. If you want to save it for longer, you can freeze it for up to 2 months. Just make sure to cover it well to prevent freezer burn. When ready to enjoy, reheat it in the oven until warmed through.

Expert Tips for Perfect Best Cozy Maple Pear Oat Crumble

• Choose ripe pears for the best flavor and texture; ripe but firm pears, such as Bartlett or Bosc, work wonderfully.
• If you want to add a little extra crunch, consider mixing in some chopped nuts with the oat topping.
• For a touch of zest, add grated lemon or orange peel to your pears while mixing.
• If you prefer a less sweet version, reduce the amount of brown sugar in the topping and the fruit mixture.
• Experiment with different spices like nutmeg or ginger for a unique twist.

Delicious Variations

• Apple-Oat Crumble: Substitute pears with apples for a classic apple crumble experience.
• Cranberry-Pear Crumble: Add a cup of fresh or frozen cranberries for a tart contrast to the sweetness of the pears.
• Gluten-Free Version: Use gluten-free rolled oats and almond flour instead of all-purpose flour for a delicious gluten-free treat.
• Nutty Addition: Integrate some chopped walnuts or almonds into the oat mixture for added flavor and nutrition.

Frequently Asked Questions

• Can I use canned pears instead?
  Yes, but drain them well and reduce the cooking time as they are already soft.
• What if I don’t have maple syrup?
  You can substitute with honey or agave syrup, but note that it will alter the flavor slightly.
• Can I make this ahead of time?
  Absolutely! You can prepare the crumble in advance and store it in the fridge, then bake it just before serving.
• What’s the best way to reheat leftovers?
  Reheat in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through for the best texture.
• Is this recipe suitable for vegans?
  To make it vegan, substitute the unsalted butter with coconut oil or a plant-based butter alternative.

Conclusion

The Best Cozy Maple Pear Oat Crumble is not just a dessert; it’s an experience of warmth, comfort, and delightful flavors. Its simplicity and deliciousness make it perfect for any occasion, whether it’s a cozy night in or a festive gathering. So gather your ingredients, follow this easy recipe, and indulge in a bowl of this delightful crumble! Your taste buds will thank you. Happy baking!

Best Cozy Maple Pear Oat Crumble

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• Author: lydia
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A delightful dessert with tender, juicy pears under a crisp oat topping, sweetened with maple syrup.

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Ingredients

Scale 1x2x3x

• 4 ripe pears, peeled and sliced
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C). Prepare your pears by peeling and slicing them.
2. In a large bowl, mix the sliced pears with half of the brown sugar and a pinch of cinnamon. Place the fruits in a baking dish.
3. In another bowl, combine rolled oats, the remaining brown sugar, flour, cinnamon, and salt. Stir in melted butter, maple syrup, and vanilla extract until crumbly.
4. Sprinkle the oat mixture over the prepared pears. Bake for 30-35 minutes until golden and crisp. Allow to cool slightly before serving.

Notes

For best flavor and texture, use ripe pears. Consider adding chopped nuts for extra crunch.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 12g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 30mg