Description
Indulge in these delightful chocolate sugar cookies combining rich cocoa flavor with melty chocolate chips, perfect for any occasion.
Ingredients
Scale
- 1 cup softened unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time and add vanilla extract.
- In another bowl, combine flour, cocoa powder, baking soda, and salt. Gradually mix into the creamed mixture until combined. Fold in chocolate chips.
- Drop rounded tablespoons of dough onto baking sheets, spacing them apart. Bake for 10-12 minutes, or until edges are set. Let cool on sheets before transferring to wire racks.
Notes
Store in an airtight container at room temperature for about a week or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg