The delightful aroma of freshly baked cookies wafting through your kitchen can evoke memories of childhood and comfort. Best Chocolate Sugar Cookies are the ultimate treat for any chocolate lover, blending the rich flavor of cocoa with the sweetness of sugar. With their soft, chewy texture and melty chocolate chips, these cookies are sure to bring joy to your gatherings or simply satisfy your snack cravings. Let’s dive into this easy and delightful recipe that guarantees a scrumptious batch of cookies every time!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 2g
- Carbohydrates: 22g
- Fat: 7g
- Fiber: 1g
- Sugar: 10g
- Sodium: 90mg
Why Make This Best Chocolate Sugar Cookies
These cookies elevate the classic sugar cookie by infusing them with rich cocoa flavor and chunks of chocolate chips. They’re perfect for any occasion, whether it’s a bake sale, a cozy afternoon treat, or a dessert for a holiday celebration. The best part is how quick and easy they are to make! With simple ingredients you likely already have in your pantry, baking these cookies can be a stress-free and fun cooking adventure. Plus, the smiles on the faces of those who taste them will be worth every minute spent in the kitchen!
How to Make Best Chocolate Sugar Cookies
Step 1: Preparation
Preheat the oven to 350°F (175°C). This ensures your cookies bake evenly. Place parchment paper on your baking sheets to prevent sticking and make clean-up a breeze.
Step 2: Mixing
In a large mixing bowl, cream together 1 cup of softened unsalted butter with 1 cup of granulated sugar and 1 cup of packed brown sugar until the mixture is light and fluffy. This step helps incorporate air into the batter, giving your cookies a wonderful texture. Beat in 2 large eggs one at a time, followed by 1 teaspoon of vanilla extract for that comforting flavor.
Step 3: Cooking
In another bowl, combine 3 cups of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually mix this dry mixture into your creamed mixture until well combined. Be careful not to overmix; a little bit of flour showing is totally fine! Then, gently fold in 1 cup of chocolate chips.
Step 4: Finishing
Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between them as they will spread a bit while baking. Bake the cookies in your preheated oven for about 10-12 minutes, or until the edges are set. Once done, let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
How to Serve Best Chocolate Sugar Cookies
These cookies are perfect on their own, but you can elevate them further by serving them with a glass of milk, a scoop of vanilla ice cream, or even drizzling some melted chocolate on top. They’re wonderful for dessert at parties or lovely gifts when packaged in cellophane tied with a ribbon.
How to Store Best Chocolate Sugar Cookies
To store your cookies, place them in an airtight container at room temperature. They’ll stay fresh for about a week. If you want them to last longer, consider freezing them. Just be sure to separate them with parchment paper and store them in freezer bags. They can last up to 3 months in the freezer. When you’re ready for some, simply thaw them at room temperature!
Expert Tips for Perfect Best Chocolate Sugar Cookies
- Allow your butter to soften naturally at room temperature for best results; don’t microwave it.
- Use a mix of dark and semi-sweet chocolate chips for a more complex flavor profile.
- For added texture, consider adding a sprinkle of sea salt on top before baking.
- Experiment with add-ins like nuts, dried fruit, or even a hint of espresso powder for a mocha flavor.
Delicious Variations
- Peppermint Chocolate Sugar Cookies: Add crushed candy canes or peppermint extract for a minty twist, perfect for the holidays.
- Nutty Delight: Incorporate chopped walnuts or pecans for a crunchy texture.
- Spicy Kick: Add a teaspoon of cinnamon or cayenne pepper for an unexpected spicy flavor.
Frequently Asked Questions
- Can I use margarine instead of butter? Yes, margarine can be used, but it may alter the flavor and texture slightly.
- What can I substitute for eggs? You can use unsweetened applesauce (1/4 cup per egg) or a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) as a replacement.
- Why did my cookies flatten too much? If the dough is too warm, this can cause cookies to spread more than desired. Chill the dough for 30 minutes before baking if this happens.
- Can I make the dough ahead of time? Absolutely! You can prepare the dough, chill it, and then bake the cookies later. Just be sure to wrap it well.
- How can I make these cookies gluten-free? Substitute the all-purpose flour with a gluten-free flour blend, ensuring it contains a binding agent like xanthan gum.
Conclusion
Best Chocolate Sugar Cookies are a must-try for anyone looking to satisfy their chocolate cravings with a quick and easy recipe. Their rich flavor, delightful texture, and simple preparation make them a fantastic treat for all occasions. So gather your ingredients, preheat that oven, and enjoy the magic of baking with these delicious cookies! You won’t regret giving this recipe a try. Happy baking!
Print
Best Chocolate Sugar Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in these delightful chocolate sugar cookies combining rich cocoa flavor with melty chocolate chips, perfect for any occasion.
Ingredients
- 1 cup softened unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time and add vanilla extract.
- In another bowl, combine flour, cocoa powder, baking soda, and salt. Gradually mix into the creamed mixture until combined. Fold in chocolate chips.
- Drop rounded tablespoons of dough onto baking sheets, spacing them apart. Bake for 10-12 minutes, or until edges are set. Let cool on sheets before transferring to wire racks.
Notes
Store in an airtight container at room temperature for about a week or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
