Description
A delightful dessert that combines buttery cake with seasonal mixed berries, perfect for any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups mixed berries (e.g., blueberries, raspberries, strawberries)
Instructions
- Preheat the oven to 350°F (175°C), grease, and flour a sheet cake pan.
- Cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Combine flour, baking powder, and salt in another bowl. Gradually add to wet mixture, alternating with milk.
- Fold in mixed berries gently.
- Pour batter into prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Serve with whipped cream or vanilla ice cream; can be stored for up to 3 days at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg