Berry Sheet Cake

Berry Sheet Cake is a delightful dessert that brings the taste of summer to any gathering. With its moist, tender crumb and bursts of juicy berries, this sheet cake is perfect for brunches, picnics, or family celebrations. Not only is it easy to make, but it also allows you to use your favorite seasonal berries, making it versatile and delicious year-round. Discover how to whip up this crowd-pleasing treat in no time!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 50 minutes
• Servings: 12
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 250
• Protein: 3g
• Carbohydrates: 37g
• Fat: 11g
• Fiber: 1g
• Sugar: 15g
• Sodium: 150mg

Why Make This Berry Sheet Cake

This Berry Sheet Cake is not only super simple to prepare, but it also embodies what makes homemade desserts special. The combination of buttery cake and mixed berries creates a beautiful balance of flavors and textures. The cake’s light sweetness pairs perfectly with the tartness of the berries, making each bite a delightful experience. Plus, it’s an elegant dessert that can feed a crowd, perfect for celebrations or a family dinner.

How to Make Berry Sheet Cake

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 2 cups mixed berries (e.g., blueberries, raspberries, strawberries)

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Grease and flour a sheet cake pan to prevent sticking and ensure the cake comes out smoothly.

Step 2: Mixing Butter and Sugar

In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This step is crucial for creating a light texture in the cake.

Step 3: Adding Eggs

Add the eggs one at a time, mixing well after each addition until fully incorporated. This ensures the eggs blend seamlessly into the batter, providing moisture and richness.

Step 4: Incorporating Vanilla

Stir in the vanilla extract for a warm, inviting flavor that complements the berries beautifully.

Step 5: Combining Dry Ingredients

In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined; avoid overmixing to keep the cake tender.

Step 6: Folding in Berries

Gently fold in the mixed berries, allowing them to be evenly distributed throughout the batter without breaking apart.

Step 7: Pouring Batter

Pour the batter into the prepared sheet cake pan and spread it evenly to ensure it bakes uniformly.

Step 8: Baking the Cake

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The aroma of baking berries will fill your kitchen!

Step 9: Cooling

Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before serving.

How to Serve Berry Sheet Cake

Slice the Berry Sheet Cake into squares and serve it on a pretty platter. It’s perfect on its own, but for an extra special touch, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh mint leaves can provide a lovely garnish, adding a splash of color and taste.

How to Store Berry Sheet Cake

To store leftovers, cover the cake tightly with plastic wrap or transfer it to an airtight container. It will stay fresh at room temperature for up to 3 days. You can also refrigerate it for up to one week or freeze it for up to three months. Just make sure to wrap it tightly to prevent freezer burn.

Expert Tips for Perfect Berry Sheet Cake

1. Berry Selection: Feel free to mix and match your berries based on what’s in season or your personal preference. Frozen berries can also work well; just add them directly from the freezer.
2. Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easy blending and a smooth batter.
3. Avoid Overmixing: Mix until just combined to keep the cake light and fluffy.
4. Check for Doneness: Every oven is different, so check for doneness at the lower end of the baking time to avoid overbaking.
5. Custom Frosting: Consider making a simple cream cheese frosting to spread on top for added decadence.

Delicious Variations

1. Lemon Zest: Add lemon zest for a citrus twist that enhances the flavor of the berries.
2. Nutty Addition: Fold in a cup of chopped nuts, such as walnuts or pecans, for added crunch.
3. Chocolate Drizzle: Drizzle melted chocolate over the cooled cake for a rich finish.
4. Different Flours: Substitute half of the all-purpose flour with almond flour for a nutty flavor and moist texture.

Frequently Asked Questions

• Can I use frozen berries instead of fresh ones?
  Yes, frozen berries are a great alternative! Just add them directly to the batter without thawing.

• What can I substitute for milk?
  You can substitute almond milk, soy milk, or coconut milk for a non-dairy option.

• How can I make this cake gluten-free?
  Substitute the all-purpose flour with a gluten-free flour blend that can be used cup-for-cup.

• Can I make this ahead of time?
  Absolutely! This cake stores well and can be made a day in advance. Store it properly to maintain freshness.

• What’s the best way to check if the cake is done?
  Insert a toothpick into the center; if it comes out clean or with a few crumbs attached, the cake is done.

Conclusion

This Berry Sheet Cake is a delight that combines simplicity with mouthwatering flavor. Its soft texture and fruity bursts make it an irresistible treat for any occasion. Whether you’re serving it at a brunch or enjoying it as an afternoon snack, this cake is sure to bring smiles. Experiment with the variations and tips to make it uniquely yours! Happy baking!

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