Berry Baked Oatmeal

Berry Baked Oatmeal is a delightful dish that brings the warm, comforting flavor of oatmeal together with the sweetness of berries. This easy-to-make recipe is perfect for busy mornings or a cozy family breakfast. It’s wholesome, satisfying, and can be enjoyed warm right out of the oven or as a grab-and-go option throughout the week.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 180
• Protein: 6g
• Carbohydrates: 28g
• Fat: 5g
• Fiber: 4g
• Sugar: 7g
• Sodium: 150mg

Why Make This Berry Baked Oatmeal

Berry Baked Oatmeal is not just a breakfast dish; it’s a versatile meal that can be enjoyed any time of the day. The combination of rolled oats and berries provides a healthy dose of fiber, antioxidants, and energy. It’s a wonderful way to start your day, or alternatively, you can serve it as a brunch dish or dessert. Plus, it’s easily customizable, allowing you to use whatever berries you have on hand.

How to Make Berry Baked Oatmeal

Making Berry Baked Oatmeal is both simple and rewarding. This recipe combines wholesome ingredients to create a dish that’s bursting with flavor and nutrition. Follow these steps for a delightful bake:

Ingredients:

• 2 cups rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 2 cups milk (or plant-based milk)
• 1/4 cup maple syrup (or honey)
• 2 tablespoons melted butter (or coconut oil)
• 1 teaspoon vanilla extract
• 2 cups mixed berries (fresh or frozen)

Directions:

Step 1: Preparation

Preheat your oven to 375°F (190°C). This ensures that your oat mixture bakes evenly and thoroughly.

Step 2: Mixing Dry Ingredients

In a large mixing bowl, combine the rolled oats, baking powder, salt, and cinnamon. Stir together until evenly combined; this forms the dry base of your baked oatmeal.

Step 3: Mixing Wet Ingredients

In another bowl, whisk together the milk, maple syrup, melted butter, and vanilla extract. This mixture brings sweetness and richness to your dish.

Step 4: Combining Ingredients

Pour the wet ingredients into the bowl with the dry ingredients and mix until well combined. Make sure you don’t over-mix; you want a chunky texture.

Step 5: Adding Berries

Gently fold in the mixed berries. Be careful not to smash them if you’re using fresh berries; this will help keep your baked oatmeal light and fluffy.

Step 6: Preparing for Baking

Pour the mixture into a greased 9×9 inch baking dish, making sure it spreads evenly. This allows for uniform baking.

Step 7: Baking

Bake for about 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. You will know it’s done when it smells wonderful and looks bubbly around the edges.

Step 8: Cooling

Let it cool for a few minutes before serving. Enjoy warm for a comforting breakfast experience!

How to Serve Berry Baked Oatmeal

Berry Baked Oatmeal shines when served warm. You can add a splash of milk, a drizzle of maple syrup, or a dollop of yogurt on top. For a delightful twist, consider adding nuts or seeds for extra crunch or sprinkling with powdered sugar for a touch of sweetness.

How to Store Berry Baked Oatmeal

To store your leftover Berry Baked Oatmeal, cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 5 days. For longer storage, it freezes well for up to 2 months. To reheat, simply pop it in the microwave or oven until warmed through.

Expert Tips for Perfect Berry Baked Oatmeal

• Use a mix of berries for a variety of flavors; strawberries, blueberries, or raspberries work wonderfully.
• Substitute the milk with almond or coconut milk for a dairy-free option.
• Experiment with different sweeteners; honey or agave syrup can replace maple syrup.
• For a more decadent bite, add chocolate chips or nuts for texture and flavor enhancement.
• If you want a firmer texture, bake it a bit longer; for a softer consistency, take it out a little earlier.

Delicious Variations

• Banana Walnut Oatmeal: Substitute berries with sliced bananas and add chopped walnuts for a different flavor profile.
• Apple Cinnamon Bake: Add diced apples and a sprinkle of nutmeg for a fall-inspired variant.
• Tropical Fusion: Use mixed tropical fruits like mango and pineapple with shredded coconut for an island twist.

Frequently Asked Questions

• Can I make this recipe gluten-free?
  Yes! Use certified gluten-free rolled oats to ensure that your baked oatmeal is gluten-free.

• Can I use frozen berries?
  Absolutely! Frozen berries work perfectly; just make sure to defrost and drain them before adding to the mix to avoid excess moisture.

• How can I make it vegan?
  Use a plant-based milk and replace melted butter with coconut oil. Opt for maple syrup instead of honey.

• Can I double the recipe?
  Yes, you can double the ingredients and use a larger baking dish. Just keep an eye on the baking time as it may need a little longer.

• Is it necessary to let it cool before serving?
  Letting it sit for a few minutes allows the oatmeal to set a bit more, making it easier to slice and serve.

Conclusion

Berry Baked Oatmeal is a fantastic way to combine taste and nutrition in a single bake. Its simplicity makes it accessible for everyone, whether you’re an experienced cook or just starting out. Perfect for any meal of the day, it’s a delightful option that can be easily customized to suit your tastes. So go ahead and give this comforting dish a try—you’ll be rewarded with a warm, hearty breakfast that the whole family will love!

Berry Baked Oatmeal

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• Author: lydia
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A delightful baked oatmeal dish with the comforting flavor of oats and the sweetness of berries, perfect for busy mornings or cozy family breakfasts.

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Ingredients

Scale 1x2x3x

• 2 cups rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 2 cups milk (or plant-based milk)
• 1/4 cup maple syrup (or honey)
• 2 tablespoons melted butter (or coconut oil)
• 1 teaspoon vanilla extract
• 2 cups mixed berries (fresh or frozen)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the rolled oats, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the milk, maple syrup, melted butter, and vanilla extract.
4. Pour the wet ingredients into the bowl with the dry ingredients and mix until well combined.
5. Gently fold in the mixed berries.
6. Pour the mixture into a greased 9×9 inch baking dish.
7. Bake for about 25-30 minutes, or until the top is golden.
8. Let it cool for a few minutes before serving.

Notes

For added flavor, serve warm with milk, maple syrup, or yogurt. This dish can be kept in the fridge for up to 5 days or frozen for up to 2 months.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 7g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 15mg