Description
A classic comfort food dish featuring tender beef and mushrooms in a rich and creamy sauce, served over egg noodles.
Ingredients
Scale
- 1 lb beef sirloin, cut into thin strips
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp butter
- Salt and pepper to taste
- Egg noodles, for serving
Instructions
- Begin by melting the butter in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until soft and translucent.
- Add the beef strips to the skillet and cook until browned on all sides.
- Stir in the sliced mushrooms and cook until tender and moisture is released.
- Sprinkle the flour over the mixture and mix well. Gradually pour in the beef broth while stirring to avoid lumps. Allow to simmer and thicken for about 5-7 minutes.
- Remove from heat and stir in the sour cream until fully integrated. Season with salt and pepper to taste.
- Serve the beef stroganoff hot over cooked egg noodles, coating the noodles with the creamy sauce.
Notes
For tender beef, slice against the grain. Add a splash of red wine for deeper flavor, and consider substituting Greek yogurt for sour cream for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg