Ground Beef and Potatoes Skillet is a comforting one-pan wonder perfect for busy weeknight dinners. It combines hearty ingredients that come together seamlessly, delivering both flavor and satisfaction. With browned ground beef, tender potatoes, and aromatic spices, this dish is sure to please everyone at the table.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 380
- Protein: 24 grams
- Carbohydrates: 30 grams
- Fat: 18 grams
- Fiber: 3 grams
- Sugar: 2 grams
- Sodium: 780 mg
Why Make This Ground Beef and Potatoes Skillet
This Ground Beef and Potatoes Skillet is an ideal recipe for families and individuals alike. The combination of ground beef and potatoes offers a satisfying meal that is both filling and delicious. Plus, it’s incredibly versatile; you can serve it on a chilly night for comfort or whip it up for a simple weeknight dinner. The best part? You’ll only need one pan, which means less time spent cleaning up and more time enjoying the meal and the company around your table.
How to Make Ground Beef and Potatoes Skillet
Ingredients:
- 1 pound ground beef
- 2 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
Directions:
Step 1: Preparation
In a large skillet, heat olive oil over medium heat. The oil will help to keep the meat moist and enhance the flavors.
Step 2: Mixing
Add the chopped onion and minced garlic. Sauté until the mixture becomes fragrant, which should take about 2-3 minutes. This step starts building layers of flavor right from the beginning!
Step 3: Cooking
Next, add the ground beef to the skillet. Cook until browned, ensuring you break it up into smaller pieces as it cooks. This process helps to achieve even cooking and brings out a savory depth in flavor.
Step 4: Finishing
Stir in the diced potatoes, beef broth, paprika, salt, and pepper. Cover the skillet and let it simmer for 20-25 minutes until the potatoes are tender. This slow cooking allows the flavors to meld beautifully together. Finally, garnish with chopped parsley before serving for a fresh touch.
How to Serve Ground Beef and Potatoes Skillet
Serve this delicious skillet meal hot from the pan. It pairs wonderfully with crusty bread or a side salad for added freshness. If you are hosting a gathering, consider serving it straight from the skillet for a rustic and inviting presentation.
How to Store Ground Beef and Potatoes Skillet
To store leftovers, allow the dish to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days for best quality. If you want to keep it longer, consider freezing it. Just make sure to portion it into freezer-safe containers and it can last up to 2 months. Reheat it in a skillet over low heat or in the microwave until warmed through.
Expert Tips for Perfect Ground Beef and Potatoes Skillet
- For extra flavor, consider using flavored broth, such as a garlic or herb-infused variety.
- If you want to add some veggies, feel free to toss in carrots, peas, or bell peppers while cooking the onions and garlic.
- Experiment with different seasonings, such as cumin or Italian herbs, to give this dish your own personal twist.
- This recipe is easily scalable. Simply adjust the ingredient quantities based on the number of servings you need.
Delicious Variations
- Cheesy Skillet: Add shredded cheese to the top of the dish during the last few minutes of cooking and cover to let it melt.
- Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce for those who love additional heat in their meals.
- Herbed Delight: Mix in fresh herbs like thyme, rosemary, or basil right before serving for a pop of freshness and aromatic flavor.
Frequently Asked Questions
-
Can I use ground turkey instead of ground beef?
Yes! Ground turkey works well as a leaner alternative. Just be aware that it may have a milder flavor, so consider adding extra spices. -
What type of potatoes can I use?
Yukon gold or red potatoes are great options, but feel free to use any waxy type that will hold its shape well. -
Can I make this dish in advance?
Absolutely! You can prepare the dish ahead of time, store it in the refrigerator, and then reheat when ready to eat. -
What can I serve as a side dish?
A light salad or steamed vegetables balance this hearty skillet dish perfectly. You can also serve it with garlic bread for a treat. -
Is this recipe suitable for meal prep?
Yes! It stores well in the fridge or freezer, making it perfect for meal prep enthusiasts.
Conclusion
Ground Beef and Potatoes Skillet is a fantastic recipe that embodies warmth and comfort in every bite. Its simplicity and rich flavors make it an all-time family favorite. With just a few ingredients and one pan, you can create a satisfying meal that’s perfect for any night of the week. So grab your skillet and give this hearty dish a try—you won’t be disappointed!
