Bang Bang Salmon Bites

Here’s a delightful article about Bang Bang Salmon Bites, perfect for food lovers looking to spice up their meal prep!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 400
• Protein: 25g
• Carbohydrates: 20g
• Fat: 25g
• Fiber: 3g
• Sugar: 2g
• Sodium: 600mg

Why Make This Bang Bang Salmon Bites

Bang Bang Salmon Bites are a fantastic way to enjoy a deliciously satisfying meal that packs flavor into every bite. These bite-sized pieces of crispy salmon are perfect for a quick family dinner, impressive appetizers for gatherings, or even a simple meal prep option that brightens your week. The delightful blend of spices, combined with the creamy, spicy bang bang sauce, makes this dish truly irresistible. Plus, it’s a healthier alternative to other fried options, providing rich omega-3 fatty acids from the salmon while being utterly delicious.

How to Make Bang Bang Salmon Bites

Ingredients:

• 1 lb fresh salmon (skinless and cut into bite-sized cubes)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup panko breadcrumbs
• 1 tbsp olive oil or spray for crisping
• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to spice level)
• 1 tsp honey (optional)
• Juice of ½ lime
• 2 cups cooked jasmine rice (or cauliflower rice)
• 1 cup shredded purple cabbage
• 1 avocado (sliced)
• ½ cup shredded carrots
• 2 green onions (sliced)
• Fresh cilantro and sesame seeds for garnish

Directions:

Step 1: Preheat Oven or Air Fryer

Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C). This step is crucial for ensuring your salmon bites turn out crispy and golden.

Step 2: Season the Salmon

In a mixing bowl, combine the cut salmon with garlic powder, smoked paprika, salt, and black pepper. Toss the salmon gently to coat all pieces evenly with the seasonings, allowing the flavors to infuse.

Step 3: Coat in Breadcrumbs

Spread the panko breadcrumbs on a plate. Take each seasoned salmon cube and roll it in the breadcrumbs, ensuring they are well-coated. This will create a crunchy texture when cooked.

Step 4: Bake or Air-Fry

Place the breadcrumb-coated salmon bites on a baking sheet lined with parchment paper (or in the air fryer basket). Lightly spray with olive oil for extra crispiness. Bake for 12-15 minutes or air-fry for about 10 minutes, until golden and cooked through.

Step 5: Make the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice until well combined. Adjust the spiciness to your liking by adding more sriracha.

Step 6: Assemble the Bowls

On a plate, create a base with jasmine rice or cauliflower rice. Top it with the crispy salmon bites, shredded purple cabbage, avocado slices, shredded carrots, and green onions. Drizzle generously with the bang bang sauce and garnish with fresh cilantro and sesame seeds.

How to Serve Bang Bang Salmon Bites

These Bang Bang Salmon Bites are fantastic served in bowls, making for a vibrant and nutritious meal. Pair them with a refreshing side salad or some steamed vegetables for a complete dinner. For a fun twist, serve them as hors d’oeuvres at your next party, allowing guests to dip the bites into the bang bang sauce.

How to Store Bang Bang Salmon Bites

Leftover salmon bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or air fryer for a few minutes until heated through and crispy again. Avoid microwaving, as this can make them soggy.

Expert Tips for Perfect Bang Bang Salmon Bites

• Choose high-quality, fresh salmon for the best flavor and texture.
• For an extra crunch, double dip the salmon cubes in seasoned flour before coating with panko.
• Feel free to experiment with different spices for standout flavors; try adding cayenne for extra heat or dried herbs for added earthiness.
• If you prefer, replace salmon with another fish or chicken for variations.

Delicious Variations

• Crispy Tofu Option: For a vegetarian take, replace salmon with firm tofu cubes prepared and coated the same way.
• Change the Sauce: Switch up the sauce by using a spicy aioli or a tangy tartar sauce for a different flavor profile.
• Add Some Heat: Experiment with different hot sauces instead of sriracha, such as harissa or your favorite chili paste.

Frequently Asked Questions

1. Can I use frozen salmon?
   Absolutely! Just ensure to fully thaw and pat dry the salmon prior to seasoning and coating.

2. What can I substitute for mayonnaise?
   You can use Greek yogurt or a vegan mayo for a lighter or dairy-free version of the bang bang sauce.

3. How can I make this gluten-free?
   Use gluten-free panko breadcrumbs and ensure your sauces are gluten-free as well.

4. Can I prepare the salmon bites ahead of time?
   Yes, you can season and coat the salmon bites ahead of time and refrigerate them for up to a day before cooking.

5. What should I serve with Bang Bang Salmon Bites?
   These bites pair wonderfully with steamed vegetables, a fresh salad, or on a bed of rice for a filling meal.

Conclusion

Bang Bang Salmon Bites offer an exciting blend of flavors and textures that will enhance any dining experience. Whether you’re preparing a weeknight dinner or a special gathering, these bites are sure to impress everyone at the table. Their crispy exterior and spicy bang bang sauce make every bite delightful. Give this recipe a try, and watch as it becomes a favorite in your home! Happy cooking!

Bang Bang Salmon Bites

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• Author: lydia
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Pescatarian

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Description

Crispy salmon bites coated in a spicy bang bang sauce make for a delicious meal or appetizer.

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Ingredients

Scale 1x2x3x

• 1 lb fresh salmon (skinless and cut into bite-sized cubes)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup panko breadcrumbs
• 1 tbsp olive oil or spray for crisping
• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to spice level)
• 1 tsp honey (optional)
• Juice of ½ lime
• 2 cups cooked jasmine rice (or cauliflower rice)
• 1 cup shredded purple cabbage
• 1 avocado (sliced)
• ½ cup shredded carrots
• 2 green onions (sliced)
• Fresh cilantro and sesame seeds for garnish

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Instructions

1. Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C).
2. In a mixing bowl, combine the salmon with garlic powder, smoked paprika, salt, and black pepper.
3. Spread the panko breadcrumbs on a plate and coat each seasoned salmon cube in the breadcrumbs.
4. Place the salmon bites on a baking sheet or in the air fryer basket and spray lightly with olive oil. Bake for 12-15 minutes or air-fry for 10 minutes, until golden.
5. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice to make the bang bang sauce.
6. On a plate, create a base with jasmine rice, top with salmon bites, shredded cabbage, avocado, carrots, green onions, and drizzle with bang bang sauce. Garnish with cilantro and sesame seeds.

Notes

For extra crunch, double dip the salmon cubes in seasoned flour before the panko. Can be made gluten-free using gluten-free breadcrumbs.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 40mg