Bang Bang Fried Rice

Bang Bang Fried Rice is a delightful and vibrant dish that combines the comforting flavors of fried rice with a spicy bang bang sauce. This easy-to-make recipe is perfect for a quick weeknight dinner or a fun weekend lunch. With colorful mixed vegetables and a hint of heat from the chili sauce, this dish is sure to please everyone at the table.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 320
• Protein: 9g
• Carbohydrates: 48g
• Fat: 10g
• Fiber: 3g
• Sugar: 2g
• Sodium: 450mg

Why Make This Bang Bang Fried Rice

Bang Bang Fried Rice is an exciting twist on traditional fried rice. It’s incredibly simple to prepare, making it a perfect option for busy families or anyone looking for a quick meal. The combination of fresh vegetables and the spicy chili sauce offers a wonderful balance of textures and flavors. Plus, it’s a great way to use up leftover rice and veggies, reducing food waste while maximizing taste. Add a fried egg on top for an extra layer of richness.

How to Make Bang Bang Fried Rice

Ingredients:

• 2 cups cooked rice
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 3 green onions, chopped
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1-2 tablespoons chili sauce (for bang bang flavor)
• Salt and pepper to taste
• Optional: fried egg for topping

Directions:

### Step 1: Preparation

Heat sesame oil in a large pan over medium heat.

### Step 2: Mixing

Add garlic and ginger, and sauté until fragrant, about 30 seconds.

### Step 3: Cooking

Add mixed vegetables and stir-fry until tender, approximately 3-4 minutes. Then, add the cooked rice, soy sauce, and chili sauce. Stir well to combine all the ingredients and cook for a few minutes until heated through.

### Step 4: Finishing

Season with salt and pepper to taste. Top with chopped green onions and a fried egg if desired.

How to Serve Bang Bang Fried Rice

Serve your Bang Bang Fried Rice hot, either as a main dish or as a side. The bright colors make it visually appealing, and the flavors are sure to impress. Pair it with some crispy spring rolls or a fresh salad for a complete meal. It also stands fine on its own, making it a wonderful lunch option for meal prep.

How to Store Bang Bang Fried Rice

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a pan over medium heat until warmed through, or microwave for a quick solution. If you want to keep it even longer, you can freeze it for up to 3 months. Just be sure to let it cool completely before freezing.

Expert Tips for Perfect Bang Bang Fried Rice

• Use day-old rice for the best texture. Freshly cooked rice can be too sticky and mushy.
• Feel free to customize the vegetables based on what you have on hand or what’s in season.
• For added protein, consider mixing in shrimp, chicken, or tofu.
• Adjust the chili sauce according to your heat tolerance. Start with less and add more if you like it spicy!
• A squeeze of lime juice just before serving can brighten the flavors even further.

Delicious Variations

• Vegetable Bang Bang Fried Rice: Skip the meat and load up on more veggies like bell peppers, broccoli, and snap peas.
• Pineapple Bang Bang Fried Rice: Stir in some diced fresh pineapple for a sweet and savory twist.
• Protein-Packed: Add diced chicken, shrimp, or tofu to make it heartier and more nutritious.
• Vegan Version: Ensure that your chili sauce is vegan-friendly and skip the egg or use a plant-based alternative.

Frequently Asked Questions

• Can I use instant rice?
  Yes, but the flavor and texture may differ slightly. Make sure to follow the package instructions for cooking.

• What can I substitute for sesame oil?
  You can use vegetable oil or olive oil, but it won’t have the same nutty flavor. If you have it, a few drops of toasted sesame oil can enhance the taste.

• How can I make this gluten-free?
  Use tamari or coconut aminos instead of soy sauce to keep it gluten-free.

• Can I add more spice?
  Absolutely! Fresh diced chili peppers or a sprinkle of red pepper flakes can add extra heat to the dish.

• How long can I store leftovers?
  Leftovers can last in the fridge for up to 3 days or in the freezer for up to 3 months.

Conclusion

Bang Bang Fried Rice is not only quick and easy to make, but it also brings vibrant flavors and colors to your table. Whether you’re cooking for family or friends, this dish is bound to be a hit. It’s versatile enough to adjust to your taste preferences and what you have on hand. So, give it a try and enjoy the comforting satisfaction of a homemade meal that’s both delicious and exciting!

Bang Bang Fried Rice

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• Author: lydia
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delightful twist on traditional fried rice featuring colorful vegetables and a spicy bang bang sauce.

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Ingredients

Scale 1x2x3x

• 2 cups cooked rice
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 3 green onions, chopped
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1–2 tablespoons chili sauce (for bang bang flavor)
• Salt and pepper to taste
• Optional: fried egg for topping

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Instructions

1. Heat sesame oil in a large pan over medium heat.
2. Add garlic and ginger, and sauté until fragrant, about 30 seconds.
3. Add mixed vegetables and stir-fry until tender, approximately 3-4 minutes. Then, add the cooked rice, soy sauce, and chili sauce. Stir well to combine all the ingredients and cook for a few minutes until heated through.
4. Season with salt and pepper to taste. Top with chopped green onions and a fried egg if desired.

Notes

Use day-old rice for best texture. Customize vegetables and adjust chili sauce according to taste.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 70mg