Delicious Bang Bang Chicken Sliders served on a platter

Bang Bang Chicken Sliders

By /
Jump to Recipe·Print Recipe

Sure! Here’s the article on Bang Bang Chicken Sliders following all your specifications:

Bang Bang Chicken Sliders are a delightful fusion of flavors that come together to create the ultimate crowd-pleaser. With tender chicken thighs coated in a creamy, spicy sauce and served on soft slider buns, these sliders make for an easy yet impressive meal. They are perfect for game days, parties, or a cozy family dinner. Get ready to take your taste buds on an exciting journey!

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 420
  • Protein: 20g
  • Carbohydrates: 30g
  • Fat: 28g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 650mg

Why Make This Bang Bang Chicken Sliders

These Bang Bang Chicken Sliders are not just delicious; they offer a fantastic combination of flavors and textures. The crispy chicken, creamy sauce, and fresh toppings create a mouthwatering experience in every bite. They are quick to prepare, making them an excellent option for busy weeknights or impromptu gatherings. Plus, you can easily customize them to suit your taste, whether you prefer a bit more heat from the sriracha or prefer to keep things milder.

How to Make Bang Bang Chicken Sliders

Ingredients:

  • 1 lb boneless chicken thighs
  • 1 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 teaspoon sriracha (or more to taste)
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Slider buns
  • Lettuce
  • Sliced cucumbers

Directions:

  • Step 1: Preparation

    Cook the chicken thighs in a skillet over medium heat until fully cooked and golden brown, about 6-7 minutes per side. Once cooked, remove them from the skillet and allow them to cool slightly. Then, shred the chicken into bite-sized pieces.

  • Step 2: Mixing

    In a separate bowl, combine the mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper. Stir until you achieve a smooth bang bang sauce, adjusting the sriracha to your desired spice level.

  • Step 3: Combining

    In a mixing bowl, add the shredded chicken and pour the bang bang sauce over it. Toss until the chicken is well-coated with the sauce, ensuring every piece is flavorful.

  • Step 4: Finishing

    Lightly toast the slider buns in a toaster or skillet. On each toasted bun, layer a piece of lettuce, a generous scoop of the bang bang chicken, and a few slices of cucumber for added crunch. Serve immediately and enjoy the burst of flavors!

How to Serve Bang Bang Chicken Sliders

Serve these sliders warm, and consider adding some crispy potato chips or a fresh salad on the side for a complete meal. They also make excellent appetizers at parties. For a fun twist, consider setting up a slider bar where guests can customize their garnishes and sauces.

How to Store Bang Bang Chicken Sliders

If you have leftovers, you can store the bang bang chicken mixture in an airtight container in the refrigerator for up to 3 days. However, it’s best to store the buns separately to keep them from getting soggy. When you’re ready to enjoy them again, simply reheat the chicken in a skillet or microwave and assemble on fresh buns.

Expert Tips for Perfect Bang Bang Chicken Sliders

  • For extra flavor, marinate the chicken thighs in the bang bang sauce for a few hours before cooking.
  • Use turkey or tofu for a lighter or vegetarian option.
  • Experiment with garnishes! Add sliced jalapeños for heat or avocado for creaminess.
  • If you want a crunch, add crispy fried onions on top before serving.

Delicious Variations

  • Spicy Bang Bang Shrimp Sliders: Substitute chicken with shrimp for a seafood twist.
  • Bang Bang Cauliflower Sliders: Use roasted cauliflower for a vegetarian version that’s just as tasty.
  • BBQ Bang Bang Sliders: Mix in some BBQ sauce with the bang bang sauce for a smoky flavor.

Frequently Asked Questions

  • Can I use chicken breasts instead of thighs? Yes, chicken breasts work well but may be less juicy. Consider marinating them for added flavor.
  • How can I make these sliders gluten-free? Use gluten-free slider buns and check that all sauces are gluten-free.
  • Can I make the sauce ahead of time? Absolutely! The bang bang sauce can be made in advance and stored in the refrigerator for up to a week.
  • What sides go well with these sliders? Serve with coleslaw, sweet potato fries, or a fresh garden salad.
  • Is this recipe suitable for meal prep? Yes! Just store the chicken and buns separately, and assemble when ready to eat.

Conclusion

Bang Bang Chicken Sliders are a flavor-packed meal that will surely become a favorite in your home. They’re easy to make, satisfying, and perfect for any occasion. With just a handful of ingredients and simple steps, you can impress your family and friends with this delectable dish. So gather your ingredients and get ready to enjoy an exciting culinary experience that will leave everyone asking for seconds!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bang Bang Chicken Sliders

  • Author: lydia
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: None
Print Recipe

Description

Bang Bang Chicken Sliders are a delightful fusion of flavors with tender chicken thighs coated in a creamy, spicy sauce served on soft slider buns. Perfect for game days or cozy family dinners.

Ingredients

Scale
  • 1 lb boneless chicken thighs
  • 1 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 teaspoon sriracha (or more to taste)
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Slider buns
  • Lettuce
  • Sliced cucumbers

Instructions

  1. Cook the chicken thighs in a skillet over medium heat until fully cooked and golden brown, about 6-7 minutes per side. Once cooked, remove from the skillet and allow to cool slightly. Then, shred the chicken into bite-sized pieces.
  2. In a separate bowl, combine the mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper. Stir until you achieve a smooth bang bang sauce, adjusting the sriracha to your desired spice level.
  3. Add the shredded chicken to a mixing bowl and pour the bang bang sauce over it. Toss until the chicken is well-coated with the sauce.
  4. Lightly toast the slider buns. On each toasted bun, layer a piece of lettuce, a scoop of the bang bang chicken, and a few slices of cucumber. Serve immediately and enjoy!

Notes

For extra flavor, marinate the chicken thighs in the bang bang sauce for a few hours before cooking. Use turkey or tofu for a lighter or vegetarian option.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 420
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 5g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Related Posts

Scroll to Top