Description
A delightful twist on a classic dessert combining warm bananas, melted chocolate, and toasted marshmallows for a gooey treat.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup strawberries, chopped
- Graham crackers for dipping
Instructions
- Preheat your oven to 350°F (175°C).
- Layer the sliced bananas evenly on the bottom of a baking dish.
- Sprinkle the chocolate chips evenly over the bananas.
- Top with mini marshmallows and chopped strawberries.
- Bake in the oven for about 10-15 minutes until golden brown.
- Remove from the oven and let it cool slightly.
- Serve warm with graham crackers for dipping.
Notes
Serve warm for the best experience. Use high-quality chocolate for richer flavor. Monitor while baking to achieve the perfect texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg